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<blockquote data-quote="moreluck" data-source="post: 657563" data-attributes="member: 1246">Downeast Maine Pumpkin Bread.Ingredients:<ul>
<li data-xf-list-type="ul">1 (15 ounce) can pumpkin puree</li>
<li data-xf-list-type="ul">4 eggs</li>
<li data-xf-list-type="ul">1 cup vegetable oil</li>
<li data-xf-list-type="ul">2/3 cup water</li>
<li data-xf-list-type="ul">3 cups white sugar</li>
<li data-xf-list-type="ul">3 1/2 cups all-purpose flour</li>
</ul>
<ul>
<li data-xf-list-type="ul">2 teaspoons baking soda</li>
<li data-xf-list-type="ul">1 1/2 teaspoons salt</li>
<li data-xf-list-type="ul">1 teaspoon ground cinnamon</li>
<li data-xf-list-type="ul">1 teaspoon ground nutmeg</li>
<li data-xf-list-type="ul">1/2 teaspoon ground cloves</li>
<li data-xf-list-type="ul">1/4 teaspoon ground ginger</li>
</ul>Directions:<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend (175 degrees C). Grease and flour three 7x3 inch loaf pans.</li>
<li data-xf-list-type="ol">In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.</li>
<li data-xf-list-type="ol">Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 657563, member: 1246"] [B]Downeast Maine Pumpkin Bread[/B] . [B]Ingredients:[/B] [LIST] [*]1 (15 ounce) can pumpkin puree [*]4 eggs [*]1 cup vegetable oil [*]2/3 cup water [*]3 cups white sugar [*]3 1/2 cups all-purpose flour [/LIST] [LIST] [*]2 teaspoons baking soda [*]1 1/2 teaspoons salt [*]1 teaspoon ground cinnamon [*]1 teaspoon ground nutmeg [*]1/2 teaspoon ground cloves [*]1/4 teaspoon ground ginger [/LIST][B]Directions:[/B] [LIST=1] [*]Preheat oven to 350 degrees friend (175 degrees C). Grease and flour three 7x3 inch loaf pans. [*]In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. [*]Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. [/LIST] [/QUOTE]

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