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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 658732" data-attributes="member: 1246"><p>Vanilla Cake with Caramel Topping</p><p> </p><p>Ingredients:</p><p></p><p><span style="font-family: 'arial'">***CAKE***</span></p><p><span style="font-family: 'arial'">2 teaspoons shortening</span></p><p><span style="font-family: 'arial'">3/4 cup superfine sugar</span></p><p><span style="font-family: 'arial'">1 1/2 teaspoon baking powder</span></p><p><span style="font-family: 'arial'">1/3 cup milk</span></p><p><span style="font-family: 'arial'">1 egg</span></p><p><span style="font-family: 'arial'">1 cup unbleached all-purpose flour</span></p><p><span style="font-family: 'arial'">1/2 teaspoon salt</span></p><p><span style="font-family: 'arial'">1 teaspoon vanilla</span></p><p><span style="font-family: 'arial'"></span></p><p><span style="font-family: 'arial'">***SAUCE***</span></p><p><span style="font-family: 'arial'">2 cups brown sugar</span></p><p><span style="font-family: 'arial'">1 cup water</span></p><p><span style="font-family: 'arial'">2 teaspoons unsalted butter</span></p><p><span style="font-family: 'arial'">1/2 cup nuts (optional)</span></p><p><span style="font-family: 'arial'"></span></p><p><span style="font-family: 'arial'"></span><a href="http://www.cdkitchen.com/recipes/recipewordfind.php?rezid=446274&rmid=101467&KeepThis=true&TB_iframe=true&height=410&width=680" target="_blank"><u><span style="font-family: 'Arial'"><span style="color: #0000ff">Turn this recipe into a puzzle! [click] </span></span></u></a></p><p> </p><p></p><p>Directions:</p><p>Preheat oven to 350degrees friend. </p><p></p><p>Cream the shortening and sugar in a medium bowl. </p><p></p><p>Add the egg and mix well. In another bowl, mix the flour, salt and baking powder. </p><p></p><p>Add the flour alternating with the milk to the sugar mixture. Stir in the vanilla. </p><p></p><p>For the Sauce: In a sauce, add the brown sugar, water, butter (and nuts, if using) and boil for 8 minutes. </p><p></p><p>Pour the batter into a loaf pan and pour the hot sauce on top of the batter. Bake in the oven for about 35-40 minutes. A toothpick should come out clean when inserted into the middle of the cake. </p><p></p><p>To Serve: Cool slightly and serve with ice cream.</p></blockquote><p></p>
[QUOTE="moreluck, post: 658732, member: 1246"] Vanilla Cake with Caramel Topping Ingredients: [FONT=arial]***CAKE*** 2 teaspoons shortening 3/4 cup superfine sugar 1 1/2 teaspoon baking powder 1/3 cup milk 1 egg 1 cup unbleached all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla[/FONT] [FONT=arial] ***SAUCE*** 2 cups brown sugar 1 cup water 2 teaspoons unsalted butter 1/2 cup nuts (optional) [/FONT][URL="http://www.cdkitchen.com/recipes/recipewordfind.php?rezid=446274&rmid=101467&KeepThis=true&TB_iframe=true&height=410&width=680"][U][FONT=Arial][COLOR=#0000ff]Turn this recipe into a puzzle! [click] [/COLOR][/FONT][/U][/URL] Directions: Preheat oven to 350degrees friend. Cream the shortening and sugar in a medium bowl. Add the egg and mix well. In another bowl, mix the flour, salt and baking powder. Add the flour alternating with the milk to the sugar mixture. Stir in the vanilla. For the Sauce: In a sauce, add the brown sugar, water, butter (and nuts, if using) and boil for 8 minutes. Pour the batter into a loaf pan and pour the hot sauce on top of the batter. Bake in the oven for about 35-40 minutes. A toothpick should come out clean when inserted into the middle of the cake. To Serve: Cool slightly and serve with ice cream. [/QUOTE]
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