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what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 660356" data-attributes="member: 1246"><p><strong>Starbuck's Bran Muffins </strong></p><p> </p><p></p><p>SERVES 12 , 24 muffins </p><ul> <li data-xf-list-type="ul">2 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><span style="color: #000000"><u>all-purpose flour</u></span></a></li> <li data-xf-list-type="ul">2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank"><span style="color: #000000"><u>baking soda</u></span></a></li> <li data-xf-list-type="ul">1 1/2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><span style="color: #000000"><u>salt</u></span></a></li> <li data-xf-list-type="ul">2 cups toasted wheat bran (about 4 ounces)</li> <li data-xf-list-type="ul">1/2 cup chopped dried apple</li> <li data-xf-list-type="ul">1/2 cup dried sour cherries</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank"><span style="color: #000000"><u>boiling water</u></span></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000"><u>unsalted butter</u></span></a>, room temperature</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000"><u>sugar</u></span></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=155" target="_blank"><span style="color: #000000"><u>honey</u></span></a></li> <li data-xf-list-type="ul">2 large <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><span style="color: #000000"><u>eggs</u></span></a></li> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=143" target="_blank"><span style="color: #000000"><u>buttermilk</u></span></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=314" target="_blank"><span style="color: #000000"><u>walnut pieces</u></span></a></li> </ul> <ol> <li data-xf-list-type="ol">1. Preheat oven to 400°friend Line 24 muffin cups with muffin papers.</li> <li data-xf-list-type="ol">2. Stir flour, baking soda and salt in small bowl to blend.</li> <li data-xf-list-type="ol">3. Combine bran and dried fruit in another bowl; mix in 1 cup boiling water.</li> <li data-xf-list-type="ol">4. Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time.</li> <li data-xf-list-type="ol">5. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture and walnuts.</li> <li data-xf-list-type="ol">6. Divide batter among lined muffin cups.</li> <li data-xf-list-type="ol">7. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 660356, member: 1246"] [B]Starbuck's Bran Muffins [/B] SERVES 12 , 24 muffins [LIST] [*]2 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][COLOR=#000000][U]all-purpose flour[/U][/COLOR][/URL] [*]2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"][COLOR=#000000][U]baking soda[/U][/COLOR][/URL] [*]1 1/2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][COLOR=#000000][U]salt[/U][/COLOR][/URL] [*]2 cups toasted wheat bran (about 4 ounces) [*]1/2 cup chopped dried apple [*]1/2 cup dried sour cherries [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][COLOR=#000000][U]boiling water[/U][/COLOR][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000][U]unsalted butter[/U][/COLOR][/URL], room temperature [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000][U]sugar[/U][/COLOR][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=155"][COLOR=#000000][U]honey[/U][/COLOR][/URL] [*]2 large [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000][U]eggs[/U][/COLOR][/URL] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=143"][COLOR=#000000][U]buttermilk[/U][/COLOR][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=314"][COLOR=#000000][U]walnut pieces[/U][/COLOR][/URL] [/LIST][LIST=1] [*]1. Preheat oven to 400°friend Line 24 muffin cups with muffin papers. [*]2. Stir flour, baking soda and salt in small bowl to blend. [*]3. Combine bran and dried fruit in another bowl; mix in 1 cup boiling water. [*]4. Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time. [*]5. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture and walnuts. [*]6. Divide batter among lined muffin cups. [*]7. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely. [/LIST] [/QUOTE]
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