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<blockquote data-quote="moreluck" data-source="post: 661504" data-attributes="member: 1246">Choc. Chunks with Cherries &amp; Pistachios&nbsp;<ul>
<li data-xf-list-type="ul">12 ounces bittersweet Baker&#039;s chocolate, chopped</li>
<li data-xf-list-type="ul">1/2 cup whole milk</li>
<li data-xf-list-type="ul">3 tablespoons of unsalted butter</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">1 cup shelled pistachios</li>
<li data-xf-list-type="ul">1 cup dried tart cherries</li>
</ul>Preparation......&nbsp;1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.) 2. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour. 3. Remove pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.</blockquote>

[QUOTE="moreluck, post: 661504, member: 1246"] Choc. Chunks with Cherries & Pistachios [LIST] [*]12 ounces bittersweet Baker's chocolate, chopped [*]1/2 cup whole milk [*]3 tablespoons of unsalted butter [*]1/4 teaspoon salt [*]1 cup shelled pistachios [*]1 cup dried tart cherries [/LIST] Preparation...... 1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.) 2. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour. 3. Remove pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature. [/QUOTE]

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