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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 662134" data-attributes="member: 1246"><p>Texas Longhorn Touchdown Brownies</p><p></p><p>Ingredients:</p><p>1 1/4 cup Butter or margarine</p><p>3/4 cup Unsweetened cocoa</p><p>2 cups Sugar</p><p>6 large Eggs</p><p>1 tablespoon Vanilla</p><p>2 cups All-purpose flour</p><p>2 cups Pecan halves</p><p>3/4 pound Semisweet chocolate -- cut in 1/2" chunks</p><p></p><p>Directions:</p><p>In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour, pecans, and chocolate; mix well. </p><p></p><p>Spread batter in buttered 9x13" pan. Bake in a 325 degrees friend oven until top feels dry in center, about 35 minutes. Cool in pan. </p><p></p><p>If baking ahead, wrap airtight when cool and hold up to a day. Cut into pieces.</p></blockquote><p></p>
[QUOTE="moreluck, post: 662134, member: 1246"] Texas Longhorn Touchdown Brownies Ingredients: 1 1/4 cup Butter or margarine 3/4 cup Unsweetened cocoa 2 cups Sugar 6 large Eggs 1 tablespoon Vanilla 2 cups All-purpose flour 2 cups Pecan halves 3/4 pound Semisweet chocolate -- cut in 1/2" chunks Directions: In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake in a 325 degrees friend oven until top feels dry in center, about 35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and hold up to a day. Cut into pieces. [/QUOTE]
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