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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 662767" data-attributes="member: 1246"><p><strong>Julie's Pecan Caramel Bars </strong></p><p></p><p> </p><p><strong>BOTTOM LAYER</strong></p><p></p><ul> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">flour</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a>, softened</li> </ul><p><strong>PECAN LAYER</strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/2-2 cups chopped <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank"><u><span style="color: #0000ff">pecans</span></u></a></li> </ul><p><strong>CARAMEL LAYER</strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla</span></u></a></li> </ul><p><strong>TOP LAYER</strong></p><p></p><ul> <li data-xf-list-type="ul">8 ounces semi-sweet baker's <a href="http://www.recipezaar.com/library/getentry.zsp?id=224" target="_blank"><u><span style="color: #0000ff">chocolate</span></u></a>, chopped</li> <li data-xf-list-type="ul">6 ounces semi-sweet chocolate chips</li> </ul> <ul> <li data-xf-list-type="ul"></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350°friend </li> <li data-xf-list-type="ol">Mix together ingredients for bottom layer to a fine crumb consistency. Pat into an ungreased 9x13 pyrex dish. </li> <li data-xf-list-type="ol">Sprinkle pecan layer using enough to completely cover bottom layer. </li> <li data-xf-list-type="ol">Combine caramel ingredients in saucepan and cook over medium high until it comes to a good boil. Immediately remove from heat and pour over pecans. </li> <li data-xf-list-type="ol">Bake for 20 minutes and remove from oven. It will not look done. </li> <li data-xf-list-type="ol">Immediately sprinkle the chocolate over the caramel and gently spread so that it melts and blends in with caramel layer. </li> <li data-xf-list-type="ol">Allow to cool completely before cutting. I like to serve it in small squares, about 1 1/2", because they are very rich.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 662767, member: 1246"] [B]Julie's Pecan Caramel Bars [/B] [B]BOTTOM LAYER[/B] [LIST] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL], softened [/LIST] [B]PECAN LAYER[/B] [LIST] [*]1 1/2-2 cups chopped [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][U][COLOR=#0000ff]pecans[/COLOR][/U][/URL] [/LIST][B]CARAMEL LAYER[/B] [LIST] [*]1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [/LIST][B]TOP LAYER[/B] [LIST] [*]8 ounces semi-sweet baker's [URL="http://www.recipezaar.com/library/getentry.zsp?id=224"][U][COLOR=#0000ff]chocolate[/COLOR][/U][/URL], chopped [*]6 ounces semi-sweet chocolate chips [/LIST] [LIST] [/LIST][LIST=1] [*]Preheat oven to 350°friend [*]Mix together ingredients for bottom layer to a fine crumb consistency. Pat into an ungreased 9x13 pyrex dish. [*]Sprinkle pecan layer using enough to completely cover bottom layer. [*]Combine caramel ingredients in saucepan and cook over medium high until it comes to a good boil. Immediately remove from heat and pour over pecans. [*]Bake for 20 minutes and remove from oven. It will not look done. [*]Immediately sprinkle the chocolate over the caramel and gently spread so that it melts and blends in with caramel layer. [*]Allow to cool completely before cutting. I like to serve it in small squares, about 1 1/2", because they are very rich. [/LIST] [/QUOTE]
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