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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 664286" data-attributes="member: 1246"><p><strong>Mascarpone frosting</strong></p><p><strong></strong>8 oz mascarpone cheese, room temperature</p><p>2 tbsp butter, room temperature</p><p>2 tsp vanilla paste (extract is fine)</p><p>1 tbsp milk</p><p>1 1/4 cups confectioners sugar</p><p></p><p style="text-align: left"></p> <p style="text-align: left">Beat together mascarpone and butter until well combined. Beat in vanilla and milk. Add in confectioners sugar, scraping down the bowl as you go. When it has all been incorporated, beat on high speed for 1-2 minutes, until icing is smooth. </p></blockquote><p></p>
[QUOTE="moreluck, post: 664286, member: 1246"] [B]Mascarpone frosting [/B]8 oz mascarpone cheese, room temperature 2 tbsp butter, room temperature 2 tsp vanilla paste (extract is fine) 1 tbsp milk 1 1/4 cups confectioners sugar [LEFT] Beat together mascarpone and butter until well combined. Beat in vanilla and milk. Add in confectioners sugar, scraping down the bowl as you go. When it has all been incorporated, beat on high speed for 1-2 minutes, until icing is smooth. [/LEFT] [/QUOTE]
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