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<blockquote data-quote="moreluck" data-source="post: 667691" data-attributes="member: 1246">Mixed Berry Whole-Grain Coffee CakeIngredients:1 1/4 cup all-purpose flour divided3/4 cup quick-cooking oats3/4 cup packed light brown sugar3 tablespoons butter1 cup whole-wheat flour1 cup fat-free (skim) milk3/4 cup granulated sugar1/4 cup canola oil1 egg, slightly beaten1 tablespoon baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1 1/2 cup frozen unsweetened mixed berries, thawed and drainedOR2 cups fresh berries1/4 cup chopped walnutsDirections:Preheat oven to 350 degrees friend. Coat 9x5x3-inch loaf pan with nonstick cooking spray; set aside. Combine 1/4 cup all-purpose flour, oats, brown sugar and butter in small bowl. Mix with fork until crumbly; set aside. Combine remaining 1 cup all-purpose flour, whole- wheat flour, milk, granulated sugar, oil, egg, baking powder, cinnamon and salt in large bowl. Beat with mixer or whisk 1 to 2 minutes until well blended. Fold in berries. Spread batter in prepared pan. Sprinkle evenly with reserved oat mixture. Top with chopped walnuts. Bake 38 to 40 minutes or until toothpick inserted into center comes out clean. Serve warm.</blockquote>

[QUOTE="moreluck, post: 667691, member: 1246"] Mixed Berry Whole-Grain Coffee Cake Ingredients: 1 1/4 cup all-purpose flour divided 3/4 cup quick-cooking oats 3/4 cup packed light brown sugar 3 tablespoons butter 1 cup whole-wheat flour 1 cup fat-free (skim) milk 3/4 cup granulated sugar 1/4 cup canola oil 1 egg, slightly beaten 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cup frozen unsweetened mixed berries, thawed and drained OR 2 cups fresh berries 1/4 cup chopped walnuts Directions: Preheat oven to 350 degrees friend. Coat 9x5x3-inch loaf pan with nonstick cooking spray; set aside. Combine 1/4 cup all-purpose flour, oats, brown sugar and butter in small bowl. Mix with fork until crumbly; set aside. Combine remaining 1 cup all-purpose flour, whole- wheat flour, milk, granulated sugar, oil, egg, baking powder, cinnamon and salt in large bowl. Beat with mixer or whisk 1 to 2 minutes until well blended. Fold in berries. Spread batter in prepared pan. Sprinkle evenly with reserved oat mixture. Top with chopped walnuts. Bake 38 to 40 minutes or until toothpick inserted into center comes out clean. Serve warm. [/QUOTE]

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