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<blockquote data-quote="moreluck" data-source="post: 668384" data-attributes="member: 1246">Bob Evan&#039;s Peanut Butter Pie1 5 oz. Pkg. Jell−O Instant Vanilla Pudding2 cups cold skim milk (you could use any milk you like)1/2 cup whipping cream, whipped1−1/4 cup creamy peanut butter1 prebaked pie shell of your choice (use a ready made, refrigeratedCrust, or you can bake your own), lightly browned1 − 8 Ounce container of Cool Whip (or store brand equivalent)Garnish: chocolate syrup &amp; crushed peanutsWhisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cupWhipped whipping cream, peanut butter. Whisk until completely blended. PourInto baked pie shell, cover with generous layer of Cool Whip whippedTopping. Put in freezer for 1 hour until set. Remove from freezer, drizzleWith your favorite chocolate syrup &amp; crushed peanuts. Cover, chill 2 hours,Serve.</blockquote>

[QUOTE="moreluck, post: 668384, member: 1246"] [B][SIZE=2]Bob Evan's Peanut Butter Pie[/SIZE][/B] 1 5 oz. Pkg. Jell−O Instant Vanilla Pudding 2 cups cold skim milk (you could use any milk you like) 1/2 cup whipping cream, whipped 1−1/4 cup creamy peanut butter 1 prebaked pie shell of your choice (use a ready made, refrigerated Crust, or you can bake your own), lightly browned 1 − 8 Ounce container of Cool Whip (or store brand equivalent) Garnish: chocolate syrup & crushed peanuts Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup Whipped whipping cream, peanut butter. Whisk until completely blended. Pour Into baked pie shell, cover with generous layer of Cool Whip whipped Topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle With your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours, Serve. [/QUOTE]

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