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<blockquote data-quote="moreluck" data-source="post: 669703" data-attributes="member: 1246">Mocha Cupcakes&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">2 eggs</li>
<li data-xf-list-type="ul">1/2 cup cold brewed coffee</li>
<li data-xf-list-type="ul">1/2 cup canola oil</li>
<li data-xf-list-type="ul">3 teaspoons cider vinegar</li>
<li data-xf-list-type="ul">3 teaspoons vanilla extract</li>
<li data-xf-list-type="ul">1-1/2 cups all-purpose flour</li>
<li data-xf-list-type="ul">1 cup sugar</li>
<li data-xf-list-type="ul">1/3 cup baking cocoa</li>
<li data-xf-list-type="ul">1 teaspoon baking soda</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul"></li>
<li data-xf-list-type="ul">MOCHA FROSTING:</li>
<li data-xf-list-type="ul">3 tablespoons milk chocolate chips</li>
<li data-xf-list-type="ul">3 tablespoons semisweet chocolate chips</li>
<li data-xf-list-type="ul"> 1/3 cup butter, softened</li>
<li data-xf-list-type="ul">2 cups confectioners&#039; sugar</li>
<li data-xf-list-type="ul">1 to 2 tablespoons brewed coffee</li>
<li data-xf-list-type="ul">1/2 cup chocolate sprinkles</li>
</ul>Directions<ul>
<li data-xf-list-type="ul">In a large bowl, beat the eggs, coffee, oil, vinegar and vanilla until well blended. In a small bowl, combine the flour, sugar, cocoa, baking soda and salt; gradually beat into coffee mixture until blended.</li>
<li data-xf-list-type="ul">Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.</li>
<li data-xf-list-type="ul">For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners&#039; sugar and coffee until smooth. Pipe frosting onto cupcakes. Top with sprinkles; gently press down. Yield: 1 dozen.</li>
</ul></blockquote>

[QUOTE="moreluck, post: 669703, member: 1246"] Mocha Cupcakes [B]Ingredients[/B] [LIST] [*]2 eggs [*]1/2 cup cold brewed coffee [*]1/2 cup canola oil [*]3 teaspoons cider vinegar [*]3 teaspoons vanilla extract [*]1-1/2 cups all-purpose flour [*]1 cup sugar [*]1/3 cup baking cocoa [*]1 teaspoon baking soda [*]1/2 teaspoon salt [*] [*]MOCHA FROSTING: [*]3 tablespoons milk chocolate chips [*]3 tablespoons semisweet chocolate chips [*] 1/3 cup butter, softened [*]2 cups confectioners' sugar [*]1 to 2 tablespoons brewed coffee [*]1/2 cup chocolate sprinkles [/LIST][B]Directions[/B] [LIST] [*]In a large bowl, beat the eggs, coffee, oil, vinegar and vanilla until well blended. In a small bowl, combine the flour, sugar, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. [*]Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. [*]For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and coffee until smooth. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.[B] Yield: [/B]1 dozen. [/LIST] [/QUOTE]

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