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<blockquote data-quote="moreluck" data-source="post: 670964" data-attributes="member: 1246">Golden Corral Bread Pudding3 Cups French bread cubed and partially dried1/2 Cup melted butter2 Cups whole milk2 eggs beaten1 teaspoon cinnamon1/4 teaspoon salt1/3 Cup brown sugar (dark)White Sauce:1 Cup whole milk2 tablespoons butter1/2 Cup granulated sugar1 teaspoon vanilla1 tablespoon flourDash of saltScald milk and butter together. Remove and set aside. Beat eggs, addBrown sugar and cinnamon. When milk is cool enough add egg mixtureMaking sure that the egg mixture does not curdle. Add bread cubes andStir carefully, do not beat. Place in an 8&quot;x11&quot; well−oiled pan. PlaceIn a preheated oven at 350 degrees for about 40 minutes, check withToothpick. When done set aside.WHITE SAUCE:Mix all ingredients together and bring to a boil for 3 − 4 minutes,Stirring constantly. Set aside for 5 minutes, pour about 1/2 mixtureOn warm bread pudding and place the remainder of sauce in a servingBowl for those who desire that little extra. Best served warm, butGreat at room temperature.</blockquote>

[QUOTE="moreluck, post: 670964, member: 1246"] [B][SIZE=2]Golden Corral Bread Pudding[/SIZE][/B] 3 Cups French bread cubed and partially dried 1/2 Cup melted butter 2 Cups whole milk 2 eggs beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 Cup brown sugar (dark) White Sauce: 1 Cup whole milk 2 tablespoons butter 1/2 Cup granulated sugar 1 teaspoon vanilla 1 tablespoon flour Dash of salt Scald milk and butter together. Remove and set aside. Beat eggs, add Brown sugar and cinnamon. When milk is cool enough add egg mixture Making sure that the egg mixture does not curdle. Add bread cubes and Stir carefully, do not beat. Place in an 8"x11" well−oiled pan. Place In a preheated oven at 350 degrees for about 40 minutes, check with Toothpick. When done set aside. WHITE SAUCE: Mix all ingredients together and bring to a boil for 3 − 4 minutes, Stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture On warm bread pudding and place the remainder of sauce in a serving Bowl for those who desire that little extra. Best served warm, but Great at room temperature. [/QUOTE]

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