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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 672881" data-attributes="member: 1246"><p>Boston Corn Cake</p><p></p><p>Ingredients</p><p></p><ul> <li data-xf-list-type="ul">1 cup flour</li> <li data-xf-list-type="ul">1/2 cup cornmeal</li> <li data-xf-list-type="ul">1/2 cup sugar</li> <li data-xf-list-type="ul">1/2 tsp. Salt</li> <li data-xf-list-type="ul">3 tsp. Baking powder</li> <li data-xf-list-type="ul">1 cup milk</li> <li data-xf-list-type="ul">1 egg well beaten</li> <li data-xf-list-type="ul">1 tbsp butter melted</li> </ul><p></p><p>Preparation</p><p></p><p></p><p>Preheat oven to 420 friend. Sift and combine the dry ingredients (first 5). Combine the wet ingredients in another small bowl. Add wet to dry and stir until just moistened. Bake in a buttered pie pan or 8 by 8 inch baking pan for 20 minutes or until golden brown and center comes out clean with toothpi</p></blockquote><p></p>
[QUOTE="moreluck, post: 672881, member: 1246"] Boston Corn Cake Ingredients [LIST] [*]1 cup flour [*]1/2 cup cornmeal [*]1/2 cup sugar [*]1/2 tsp. Salt [*]3 tsp. Baking powder [*]1 cup milk [*]1 egg well beaten [*]1 tbsp butter melted [/LIST] Preparation Preheat oven to 420 friend. Sift and combine the dry ingredients (first 5). Combine the wet ingredients in another small bowl. Add wet to dry and stir until just moistened. Bake in a buttered pie pan or 8 by 8 inch baking pan for 20 minutes or until golden brown and center comes out clean with toothpi [/QUOTE]
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