Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 674113" data-attributes="member: 1246">Fannie Mae Caramels4 cups sugar2 cups light corn syrup14 ounce can sweetened condensed milk1 1/2 cups milk1 cup whipping cream1 cup butter2 teas. Vanilla2 cups chopped walnuts or pecansLightly grease a 9&quot; by 13&quot; baking pan. In a large sauce pan, combineSugar, corn syrup, condensed milk, milk, cream and butter. Place overMedium heat and stir occasionally with a wooden spoon until it comesTo a boil. Attach a candy thermometer and continuously stir untilTemperature reaches 240F. Remove immediately and stir in vanilla andNuts. Pour into baking pan and allow to cool completely before cutting.Cut into desired serving pieces. They can also be dipped in chocolateThat has been melted in a double boiler. Dip one at a time and allowChocolate to harden.</blockquote>

[QUOTE="moreluck, post: 674113, member: 1246"] [B][SIZE=2]Fannie Mae Caramels[/SIZE][/B] 4 cups sugar 2 cups light corn syrup 14 ounce can sweetened condensed milk 1 1/2 cups milk 1 cup whipping cream 1 cup butter 2 teas. Vanilla 2 cups chopped walnuts or pecans Lightly grease a 9" by 13" baking pan. In a large sauce pan, combine Sugar, corn syrup, condensed milk, milk, cream and butter. Place over Medium heat and stir occasionally with a wooden spoon until it comes To a boil. Attach a candy thermometer and continuously stir until Temperature reaches 240F. Remove immediately and stir in vanilla and Nuts. Pour into baking pan and allow to cool completely before cutting. Cut into desired serving pieces. They can also be dipped in chocolate That has been melted in a double boiler. Dip one at a time and allow Chocolate to harden. [/QUOTE]

Verification