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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 675261" data-attributes="member: 1246"><p>Butter Pecan Fudge</p><p> </p><p>Ingredients:</p><p> </p><p>1/2 cup butter</p><p>1/2 cup sugar</p><p>1/2 cup packed brown sugar</p><p>1/2 cup heavy whipping cream</p><p>1/8 teaspoon salt</p><p>1 teaspoon vanilla extract</p><p>2 cups confectioners' sugar</p><p>1 cup pecan halves -- toasted and coarsely chopped</p><p> </p><p>Directions:</p><p>In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. </p><p> </p><p>Remove from the heat; stir in vanilla. Stir in confectioners' sugar until smooth. Fold in pecans. </p><p> </p><p>Spread into a buttered 8-in. Square dish. Cool to room temperature. Cut into 1-in. Squares. Store in an airtight container in the refrigerator.</p></blockquote><p></p>
[QUOTE="moreluck, post: 675261, member: 1246"] Butter Pecan Fudge Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup heavy whipping cream 1/8 teaspoon salt 1 teaspoon vanilla extract 2 cups confectioners' sugar 1 cup pecan halves -- toasted and coarsely chopped Directions: In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners' sugar until smooth. Fold in pecans. Spread into a buttered 8-in. Square dish. Cool to room temperature. Cut into 1-in. Squares. Store in an airtight container in the refrigerator. [/QUOTE]
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