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<blockquote data-quote="moreluck" data-source="post: 676424" data-attributes="member: 1246">Banana Sour Cream CakeIngredients:1 pkg. (2-layer size) yellow cake mix3 eggs1 cup mashed ripe bananas (about 3)1 cup BREAKSTONE&#039;S or KNUDSEN Sour Cream1/4 cup oil1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1/2 cup (1 stick) butter, softened1 pkg. (16 oz.) powdered sugar1 cup finely chopped PLANTERS WalnutsDirections:HEAT oven to 350°friend.BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.BAKE 35 min. or until toothpick inserted in center comes out clean. Cool completely.BEAT cream cheese and butter with mixer until well blended. Gradually add sugar, beating well after each addition.REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread with some of the cream cheese frosting. Top with remaining cake half, top-side up. Spread top and sides with remaining frosting. Press nuts into sides. Keep refrigerated.</blockquote>

[QUOTE="moreluck, post: 676424, member: 1246"] Banana Sour Cream Cake Ingredients: 1 pkg. (2-layer size) yellow cake mix 3 eggs 1 cup mashed ripe bananas (about 3) 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup oil 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup (1 stick) butter, softened 1 pkg. (16 oz.) powdered sugar 1 cup finely chopped PLANTERS Walnuts Directions: [B]HEAT [/B]oven to 350°friend. [B]BEAT [/B]first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan. [B]BAKE [/B]35 min. or until toothpick inserted in center comes out clean. Cool completely. [B]BEAT [/B]cream cheese and butter with mixer until well blended. Gradually add sugar, beating well after each addition. [B]REMOVE [/B]cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread with some of the cream cheese frosting. Top with remaining cake half, top-side up. Spread top and sides with remaining frosting. Press nuts into sides. Keep refrigerated. [/QUOTE]

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