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<blockquote data-quote="moreluck" data-source="post: 677177" data-attributes="member: 1246">Nauset House Inn&#039;s Butterscotch Oatmeal MuffinsIngredients:1 box (18-oz. size) oatmeal1 quart low-fat buttermilk2 1/4 cups light brown sugar1 1/2 cup margarine6 eggs, slightly beaten3 cups all purpose flour4 tablespoons baking powder1 1/2 tablespoon baking soda1 teaspoon salt1 1/2 cup butterscotch chipsDirections:Put oatmeal in a large bowl, pour buttermilk over oats, and mix. Add brown sugar on top of oatmeal. Mix again and let stand 1 hour. Preheat oven to 375 degrees friend. In separate bowl, melt margarine and cool. In another bowl mix eggs. Add margarine to oats and mix well. Add eggs and mix again. Mix flour, baking powder, baking soda, and salt together and mix with oats and eggs. Fold in chips. Bake into greased muffin pans. Bake for 18 minutes or until done. This batter can be mixed a day ahead and refrigerated.</blockquote>

[QUOTE="moreluck, post: 677177, member: 1246"] Nauset House Inn's Butterscotch Oatmeal Muffins Ingredients: 1 box (18-oz. size) oatmeal 1 quart low-fat buttermilk 2 1/4 cups light brown sugar 1 1/2 cup margarine 6 eggs, slightly beaten 3 cups all purpose flour 4 tablespoons baking powder 1 1/2 tablespoon baking soda 1 teaspoon salt 1 1/2 cup butterscotch chips Directions: Put oatmeal in a large bowl, pour buttermilk over oats, and mix. Add brown sugar on top of oatmeal. Mix again and let stand 1 hour. Preheat oven to 375 degrees friend. In separate bowl, melt margarine and cool. In another bowl mix eggs. Add margarine to oats and mix well. Add eggs and mix again. Mix flour, baking powder, baking soda, and salt together and mix with oats and eggs. Fold in chips. Bake into greased muffin pans. Bake for 18 minutes or until done. This batter can be mixed a day ahead and refrigerated. [/QUOTE]

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