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<blockquote data-quote="moreluck" data-source="post: 677620" data-attributes="member: 1246">DECADENT CHOCOLATE PECAN PIE &nbsp;This extra-rich variation of pecan pie is a real winner!&nbsp;&nbsp;Crust Ingredients:&nbsp;1 (9-inch) unbaked pie crustFilling Ingredients:1 cup light corn syrup2/3 cup sugar1/3 cup LAND O LAKES® Butter, melted3 eggs1 tablespoon bourbon, if desired1/2 teaspoon salt1 cup pecan halves1/2 cup real semi-sweet chocolate chips&nbsp;Topping Ingredients:&nbsp;Pecan halves, if desired Real semi-sweet chocolate chips, melted, if desired LAND O LAKES™ Heavy Whipping Cream, whipped, sweetened, if desiredHeat oven to 375°friend. Place crust into 9-inch pie pan. Crimp or flute edge; set aside.&nbsp;Combine corn syrup, sugar, butter, eggs, bourbon (if desired) and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips. &nbsp;Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake for 30 minutes. Remove aluminum foil; continue baking for 10 to 15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.&nbsp;Dip additional pecan halves halfway into melted chocolate chips; if desired. Place onto waxed paper-lined baking sheet; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.</blockquote>

[QUOTE="moreluck, post: 677620, member: 1246"] DECADENT CHOCOLATE PECAN PIE This extra-rich variation of pecan pie is a real winner! Crust Ingredients: 1 (9-inch) unbaked pie crust Filling Ingredients: 1 cup light corn syrup2/3 cup sugar1/3 cup LAND O LAKES® Butter, melted3 eggs1 tablespoon bourbon, if desired1/2 teaspoon salt1 cup pecan halves1/2 cup real semi-sweet chocolate chips Topping Ingredients: Pecan halves, if desired Real semi-sweet chocolate chips, melted, if desired LAND O LAKES™ Heavy Whipping Cream, whipped, sweetened, if desired Heat oven to 375°friend. Place crust into 9-inch pie pan. Crimp or flute edge; set aside. Combine corn syrup, sugar, butter, eggs, bourbon (if desired) and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake for 30 minutes. Remove aluminum foil; continue baking for 10 to 15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time. Dip additional pecan halves halfway into melted chocolate chips; if desired. Place onto waxed paper-lined baking sheet; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired. [/QUOTE]

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