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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 679183" data-attributes="member: 1246"><p>Maple Sponge Cake</p><p></p><p>Ingredients:</p><p>1 1/4 cup Sifted flour</p><p>1 cup Maple syrup</p><p>1/2 teaspoon Baking powder</p><p>1/2 teaspoon Salt</p><p>6 Eggs, separated</p><p>1 tablespoon Cream of tartar</p><p>1 teaspoon Vanilla</p><p></p><p>Directions:</p><p>Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks. </p><p></p><p>Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. </p><p></p><p>Pour into greased 10 inch tube pan and bake at 350 degrees friend. For 45 minutes. Invert to cool.</p></blockquote><p></p>
[QUOTE="moreluck, post: 679183, member: 1246"] Maple Sponge Cake Ingredients: 1 1/4 cup Sifted flour 1 cup Maple syrup 1/2 teaspoon Baking powder 1/2 teaspoon Salt 6 Eggs, separated 1 tablespoon Cream of tartar 1 teaspoon Vanilla Directions: Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks. Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350 degrees friend. For 45 minutes. Invert to cool. [/QUOTE]
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