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<blockquote data-quote="moreluck" data-source="post: 680331" data-attributes="member: 1246">Fruit Cocktail Cake SERVES 12 , 1 cake&nbsp; SIFT TOGETHER<ul>
<li data-xf-list-type="ul">1 1/2 cups flour</li>
<li data-xf-list-type="ul">1 cup sugar</li>
<li data-xf-list-type="ul">1 teaspoon baking soda</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
</ul>MIX IN<ul>
<li data-xf-list-type="ul">1/2 cup margarine, softened</li>
<li data-xf-list-type="ul">1 (16 ounce) can fruit cocktail, undrained</li>
<li data-xf-list-type="ul">1 egg</li>
</ul>TOPPING<ul>
<li data-xf-list-type="ul">1 cup brown sugar</li>
<li data-xf-list-type="ul">1/2 cup coconut</li>
<li data-xf-list-type="ul">1/2 cup chopped pecans</li>
</ul>
<ol>
<li data-xf-list-type="ol">Add margarine and fruit cocktail to dry ingredients. Beat with spoon until mixed well. Add egg and blend about 2 minutes more. Pour into 9x13 greased and floured pan. Sprinkle top with mixture of brown sugar, coconut and pecans. Bake at 350 degrees for 40-50 minutes. Lower oven to 325 degrees for glass pan.</li>
<li data-xf-list-type="ol">SHORTCUT: Use pre-sifted flour and just stir in other dry ingredients.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 680331, member: 1246"] [B]Fruit Cocktail Cake [/B] SERVES 12 , 1 cake [B]SIFT TOGETHER[/B] [LIST] [*]1 1/2 cups flour [*]1 cup sugar [*]1 teaspoon baking soda [*]1/4 teaspoon salt [/LIST] [B]MIX IN[/B] [LIST] [*]1/2 cup margarine, softened [*]1 (16 ounce) can fruit cocktail, undrained [*]1 egg [/LIST] [B]TOPPING[/B] [LIST] [*]1 cup brown sugar [*]1/2 cup coconut [*]1/2 cup chopped pecans [/LIST] [LIST=1] [*]Add margarine and fruit cocktail to dry ingredients. Beat with spoon until mixed well. Add egg and blend about 2 minutes more. Pour into 9x13 greased and floured pan. Sprinkle top with mixture of brown sugar, coconut and pecans. Bake at 350 degrees for 40-50 minutes. Lower oven to 325 degrees for glass pan. [*]SHORTCUT: Use pre-sifted flour and just stir in other dry ingredients. [/LIST] [/QUOTE]

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