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<blockquote data-quote="moreluck" data-source="post: 682436" data-attributes="member: 1246">Lemon LovesIngredients:***Crust***1/2 cup powdered sugar, plus extra for sprinkling2 cups flour1 pinch salt1/2 pound butter, cut into small pieces***Filling***4 eggs2 cups sugar6 tablespoons flour6 tablespoons fresh lemon juice1 lemon, grated rind ofDirections:Preheat oven to 350 degrees friend. Lightly grease 12 x 9&quot; baking pan. Blend sugar, flour and salt. Add butter and with fork, crumble mixture until it resembles coarse bread crumbs. Press crust into prepared pan, and bake 20 minutes. While crust is baking, make the filling: Beat the eggs, sugar, flour and lemon juice with electric mixer; stir in lemon rind. Spread filling over baked crust; return pan to oven, and bake 25 to 30 minutes. Remove from oven and let cool to room temperature. Then sprinkle with powdered sugar.</blockquote>

[QUOTE="moreluck, post: 682436, member: 1246"] Lemon Loves Ingredients: ***Crust*** 1/2 cup powdered sugar, plus extra for sprinkling 2 cups flour 1 pinch salt 1/2 pound butter, cut into small pieces ***Filling*** 4 eggs 2 cups sugar 6 tablespoons flour 6 tablespoons fresh lemon juice 1 lemon, grated rind of Directions: Preheat oven to 350 degrees friend. Lightly grease 12 x 9" baking pan. Blend sugar, flour and salt. Add butter and with fork, crumble mixture until it resembles coarse bread crumbs. Press crust into prepared pan, and bake 20 minutes. While crust is baking, make the filling: Beat the eggs, sugar, flour and lemon juice with electric mixer; stir in lemon rind. Spread filling over baked crust; return pan to oven, and bake 25 to 30 minutes. Remove from oven and let cool to room temperature. Then sprinkle with powdered sugar. [/QUOTE]

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