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<blockquote data-quote="moreluck" data-source="post: 686066" data-attributes="member: 1246">Bananas Foster Crunch CakeIngredients:1/2 cup butter or margarine, softened1 1/2 cup sugar2 large eggs2 cups mashed bananas1/4 cup light rum1 teaspoon vanilla extract1 1/2 cup all-purpose flour3/4 cup cornmeal1 1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup all-purpose flour1/3 cup pecans, chopped1/4 cup brown sugar, packed firmly1/4 cup butter or margarine, meltedDirections:Preheat oven to 350 degrees friend. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in mashed bananas, rum and vanilla. Combine 1-1/2 cups flour and next 4 ingredients. Add to butter mixture, mixing until well blended. Pour into a greased and floured 10 inch tube pan; set aside. Combine 1/2 cup flour, pecans, brown sugar, and butter; sprinkle over batter. Bake at 350 degrees friend for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10-15 minutes; remove from pan, and let cool completely on wire rack.</blockquote>

[QUOTE="moreluck, post: 686066, member: 1246"] Bananas Foster Crunch Cake Ingredients: 1/2 cup butter or margarine, softened 1 1/2 cup sugar 2 large eggs 2 cups mashed bananas 1/4 cup light rum 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 3/4 cup cornmeal 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup all-purpose flour 1/3 cup pecans, chopped 1/4 cup brown sugar, packed firmly 1/4 cup butter or margarine, melted Directions: Preheat oven to 350 degrees friend. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in mashed bananas, rum and vanilla. Combine 1-1/2 cups flour and next 4 ingredients. Add to butter mixture, mixing until well blended. Pour into a greased and floured 10 inch tube pan; set aside. Combine 1/2 cup flour, pecans, brown sugar, and butter; sprinkle over batter. Bake at 350 degrees friend for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10-15 minutes; remove from pan, and let cool completely on wire rack. [/QUOTE]

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