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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 690602" data-attributes="member: 1246"><p><strong>Strawberry Cream Dessert </strong></p><p></p><ul> <li data-xf-list-type="ul">2 1/4 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=376" target="_blank"><span style="color: #000000">graham cracker crumbs</span></a></li> <li data-xf-list-type="ul">6 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000">sugar</span></a></li> <li data-xf-list-type="ul">10 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000">butter</span></a></li> <li data-xf-list-type="ul">8 ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=506" target="_blank"><span style="color: #000000">cream cheese</span></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank"><span style="color: #000000">confectioners' sugar</span></a></li> <li data-xf-list-type="ul">3 ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=431" target="_blank"><span style="color: #000000">strawberry Jell-O gelatin dessert</span></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank"><span style="color: #000000">boiling water</span></a></li> <li data-xf-list-type="ul">8 ounces strawberry yogurt</li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=376" target="_blank"><span style="color: #000000">graham cracker crumbs</span></a></li> <li data-xf-list-type="ul">1 1/2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000">sugar</span></a></li> <li data-xf-list-type="ul">1 1/2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><span style="color: #000000">butter</span></a></li> </ul> <ol> <li data-xf-list-type="ol">Combine crumbs sugar and butter press into ungreased 13x9x2 refrigerate 15 minutes. In mixing bowl beat cream cheese and confectioners sugar until smooth. Whisk in 1 cup cool whip. Spread over prepared crust. In a large bowl dissolve Jello into bioling water. Whisk in yogurt and 6 cups cool whip until blended pour over cream cheese layer refrigerate 1 hour. Spread cool whip over strawberry layer. Cover and refrigerate overnight. Just before serving combine topping ingredients sprinkle over cool whip.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 690602, member: 1246"] [B]Strawberry Cream Dessert [SIZE=3] [/SIZE][/B] [LIST] [*]2 1/4 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=376"][COLOR=#000000]graham cracker crumbs[/COLOR][/URL] [*]6 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000]sugar[/COLOR][/URL] [*]10 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000]butter[/COLOR][/URL] [*]8 ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=506"][COLOR=#000000]cream cheese[/COLOR][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][COLOR=#000000]confectioners' sugar[/COLOR][/URL] [*]3 ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=431"][COLOR=#000000]strawberry Jell-O gelatin dessert[/COLOR][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][COLOR=#000000]boiling water[/COLOR][/URL] [*]8 ounces strawberry yogurt [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=376"][COLOR=#000000]graham cracker crumbs[/COLOR][/URL] [*]1 1/2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000]sugar[/COLOR][/URL] [*]1 1/2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][COLOR=#000000]butter[/COLOR][/URL] [/LIST] [LIST=1] [*]Combine crumbs sugar and butter press into ungreased 13x9x2 refrigerate 15 minutes. In mixing bowl beat cream cheese and confectioners sugar until smooth. Whisk in 1 cup cool whip. Spread over prepared crust. In a large bowl dissolve Jello into bioling water. Whisk in yogurt and 6 cups cool whip until blended pour over cream cheese layer refrigerate 1 hour. Spread cool whip over strawberry layer. Cover and refrigerate overnight. Just before serving combine topping ingredients sprinkle over cool whip. [/LIST] [/QUOTE]
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