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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 692976" data-attributes="member: 1246"><p>Viennese Torte</p><p></p><p>Ingredients:</p><p></p><p>1 frozen pound cake -- thawed</p><p>3 tablespoons rum</p><p>2 tablespoons strawberry preserves</p><p>2 tablespoons apricot or pineapple preserves</p><p>1 cup nondairy whipped topping</p><p>1/4 cup sliced almonds -- toasted</p><p></p><p>Directions:</p><p>Cut pound cake lengthwise into 3 layers. Sprinkle 1 cut side of each layer with 1 tbsp. Rum. </p><p></p><p>Place bottom cake layer on serving plate; spread with strawberry preserves; top with middle cake layer; spread with apricot preserves. </p><p></p><p>Replace top layer of cake. Frost top, sides and ends of cake with whipped topping; garnish with almonds.</p></blockquote><p></p>
[QUOTE="moreluck, post: 692976, member: 1246"] Viennese Torte Ingredients: 1 frozen pound cake -- thawed 3 tablespoons rum 2 tablespoons strawberry preserves 2 tablespoons apricot or pineapple preserves 1 cup nondairy whipped topping 1/4 cup sliced almonds -- toasted Directions: Cut pound cake lengthwise into 3 layers. Sprinkle 1 cut side of each layer with 1 tbsp. Rum. Place bottom cake layer on serving plate; spread with strawberry preserves; top with middle cake layer; spread with apricot preserves. Replace top layer of cake. Frost top, sides and ends of cake with whipped topping; garnish with almonds. [/QUOTE]
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