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<blockquote data-quote="moreluck" data-source="post: 694950" data-attributes="member: 1246">Chocolate Peanut Butter Bundt CakeIngredients:2 sticks butter or margarine, softened2 cups sugar1/2 cup chunky peanut butter4 squares (1 oz. Size) unsweetened chocolate, melted6 eggs2 cups flour2 teaspoons baking powder1/2 teaspoon baking soda1/3 cup milk6 ounces semisweet chocolate chipsFavorite chocolate frosting1/3 cup peanuts, choppedDirections:Heat oven to 350 degrees friend. Butter a 12-cup bundt pan. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Add peanut butter and melted chocolate and beat till well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and baking soda. Beat into chocolate mixture alternately with milk just until combined. Stir in chocolate chips. Turn batter into prepared pans. Bake 55 to 60 minutes, or until a cake tester inserted in center comes out clean. Let cool in pan 15 minutes, then unmold onto a rack and let cool completely. Frost cake all over with chocolate frosting. Sprinkle peanuts on top.</blockquote>

[QUOTE="moreluck, post: 694950, member: 1246"] Chocolate Peanut Butter Bundt Cake Ingredients: 2 sticks butter or margarine, softened 2 cups sugar 1/2 cup chunky peanut butter 4 squares (1 oz. Size) unsweetened chocolate, melted 6 eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup milk 6 ounces semisweet chocolate chips Favorite chocolate frosting 1/3 cup peanuts, chopped Directions: Heat oven to 350 degrees friend. Butter a 12-cup bundt pan. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Add peanut butter and melted chocolate and beat till well blended. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and baking soda. Beat into chocolate mixture alternately with milk just until combined. Stir in chocolate chips. Turn batter into prepared pans. Bake 55 to 60 minutes, or until a cake tester inserted in center comes out clean. Let cool in pan 15 minutes, then unmold onto a rack and let cool completely. Frost cake all over with chocolate frosting. Sprinkle peanuts on top. [/QUOTE]

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