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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 695377" data-attributes="member: 1246"><p>Best Glazed Brownies Ever</p><p></p><p>Ingredients:</p><p></p><p>***Absolutely The Best Brownies***</p><p>3/4 cup cocoa</p><p>1/2 teaspoon baking soda</p><p>2/3 cup butter, melted and divided</p><p>1/2 cup boiling water</p><p>2 cups white sugar</p><p>2 large eggs</p><p>1 1/3 cup flour</p><p>1 teaspoon vanilla</p><p>1/4 teaspoon salt</p><p>1 cup chocolate chips (your choice of semi-sweet or milk chocolate)</p><p></p><p>***Absolutely The Best Chocolate Glaze***</p><p></p><p>1/2 cup semi-sweet chocolate chips</p><p>2 tablespoons butter</p><p>2 tablespoons light corn syrup</p><p>1 teaspoon hot water (more if needed)</p><p></p><p>Directions:</p><p>Heat oven to 350 degrees friend. Grease a 13x9 baking pan. </p><p></p><p>In a mixing bowl combine the cocoa and baking soda then blend in half of the melted butter. Add boiling water and stir until the mixture thickens. Now add the sugar, eggs and remaining butter. Mix until smooth. Next add the flour, vanilla and salt and blendt completely. </p><p></p><p>Finally stir in the chocolate chips. Pour into greased pan and bake for about 35 to 40 minutes or until brownies begin to pull away from the sides of the pan. Cool completely. </p><p></p><p>Absolutely The Best Chocolate Glaze: Heat chocolate chips, butter and corn syrup till the chips are melted in microwave or in double boiler. Add the water a bit at a time till you have a pourable or drizzling consistency. Drizzle evenly over cooled brownies.</p></blockquote><p></p>
[QUOTE="moreluck, post: 695377, member: 1246"] Best Glazed Brownies Ever Ingredients: ***Absolutely The Best Brownies*** 3/4 cup cocoa 1/2 teaspoon baking soda 2/3 cup butter, melted and divided 1/2 cup boiling water 2 cups white sugar 2 large eggs 1 1/3 cup flour 1 teaspoon vanilla 1/4 teaspoon salt 1 cup chocolate chips (your choice of semi-sweet or milk chocolate) ***Absolutely The Best Chocolate Glaze*** 1/2 cup semi-sweet chocolate chips 2 tablespoons butter 2 tablespoons light corn syrup 1 teaspoon hot water (more if needed) Directions: Heat oven to 350 degrees friend. Grease a 13x9 baking pan. In a mixing bowl combine the cocoa and baking soda then blend in half of the melted butter. Add boiling water and stir until the mixture thickens. Now add the sugar, eggs and remaining butter. Mix until smooth. Next add the flour, vanilla and salt and blendt completely. Finally stir in the chocolate chips. Pour into greased pan and bake for about 35 to 40 minutes or until brownies begin to pull away from the sides of the pan. Cool completely. Absolutely The Best Chocolate Glaze: Heat chocolate chips, butter and corn syrup till the chips are melted in microwave or in double boiler. Add the water a bit at a time till you have a pourable or drizzling consistency. Drizzle evenly over cooled brownies. [/QUOTE]
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