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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 696747" data-attributes="member: 1246"><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: green">Turtle Pumpkin Pie</span></span></span></p><p></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">1/4 cup plus 2 Tbls. caramel ice cream topping, divided</span></span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">1 Graham cracker pie crust (6 oz)</span></span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">1/2 cup plus 2 Tbls. chopped pecans, divided</span></span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">2 pkg (3.4 oz each) Jello vanilla flavor instant pudding</span></span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">1 cup cold milk</span></span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">1 cup canned pumpkin</span></span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">1 tsp. cinnamon</span></span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">1/2 tsp nutmeg</span></span></span></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">1 tub (8oz.) Cool Whip thawed, divided</span></span></span></p><p></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts</span></span></span></p><p></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip, caramel topping and nuts just before serving. Spoon into crust.</span></span></span></p><p></p><p><span style="font-family: 'Arial Narrow'"><span style="font-size: 9px"><span style="color: #008000">Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 696747, member: 1246"] [FONT=Arial Narrow][SIZE=1][COLOR=green]Turtle Pumpkin Pie[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]1/4 cup plus 2 Tbls. caramel ice cream topping, divided[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]1 Graham cracker pie crust (6 oz)[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]1/2 cup plus 2 Tbls. chopped pecans, divided[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]2 pkg (3.4 oz each) Jello vanilla flavor instant pudding[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]1 cup cold milk[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]1 cup canned pumpkin[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]1 tsp. cinnamon[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]1/2 tsp nutmeg[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]1 tub (8oz.) Cool Whip thawed, divided[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip, caramel topping and nuts just before serving. Spoon into crust.[/COLOR][/SIZE][/FONT] [FONT=Arial Narrow][SIZE=1][COLOR=#008000]Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.[/COLOR][/SIZE][/FONT] [/QUOTE]
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