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<blockquote data-quote="moreluck" data-source="post: 698346" data-attributes="member: 1246">St. Patrick&#039;s Day Cookie Pudding CakeIngredients:1 package (18 1/4 ounce size) yellow cake mix1 small box pistachio instant pudding and pie filling4 eggs1 cup orange juice1/4 cup vegetable oil2 drops green food coloring1 1/2 cup chocolate wafer cookies -- brokenDirections:Preheat oven to 350 degrees friend. Grease and flour a 10-inch Bundt pan.Combine cake mix, pudding mix, eggs, orange juice, oil and coloring in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Stir in wafers.Pour into prepared pan. Bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan. Do not under-bake. Cool in pan about 15 minutes.Remove cake from pan and finish cooling on rack. Sprinkle with powdered sugar, if desired.</blockquote>

[QUOTE="moreluck, post: 698346, member: 1246"] St. Patrick's Day Cookie Pudding Cake Ingredients: 1 package (18 1/4 ounce size) yellow cake mix 1 small box pistachio instant pudding and pie filling 4 eggs 1 cup orange juice 1/4 cup vegetable oil 2 drops green food coloring 1 1/2 cup chocolate wafer cookies -- broken Directions: Preheat oven to 350 degrees friend. Grease and flour a 10-inch Bundt pan. Combine cake mix, pudding mix, eggs, orange juice, oil and coloring in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Stir in wafers. Pour into prepared pan. Bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan. Do not under-bake. Cool in pan about 15 minutes. Remove cake from pan and finish cooling on rack. Sprinkle with powdered sugar, if desired. [/QUOTE]

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