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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 701777" data-attributes="member: 1246"><p><strong>Chocolate Fudge Cupcakes </strong></p><p></p><p></p><p></p><p>SERVES 24 , 24 cupcakes</p><ul> <li data-xf-list-type="ul">2 cups <span style="color: #000000">all-purpose flour</span>, unsifted</li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">baking powder</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">baking soda</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">3/4 cup <span style="color: #000000">butter</span> or <span style="color: #000000">margarine</span>, room temperature</li> <li data-xf-list-type="ul">2 cups <span style="color: #000000">sugar</span></li> <li data-xf-list-type="ul">3 <span style="color: #000000">eggs</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">pure vanilla extract</span></li> <li data-xf-list-type="ul">1 1/2 cups <span style="color: #000000">milk</span></li> <li data-xf-list-type="ul">3 ounces unsweetened chocolate, melted</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350°friend</li> <li data-xf-list-type="ol">Combine flour, baking powder, soda and salt.</li> <li data-xf-list-type="ol">In large bowl, cream butter and sugar with electric mixer until light and fluffy.</li> <li data-xf-list-type="ol">Add eggs, one at a time, and vanilla; beat thoroughly.</li> <li data-xf-list-type="ol">Add flour mixture to creamed mixture alternately with milk, beating well after each addition.</li> <li data-xf-list-type="ol">Add melted chocolate and beat thoroughly. Pour into prepared pan.</li> <li data-xf-list-type="ol">Bake 20-25 minutes or until toothpick inserted comes out clean.</li> <li data-xf-list-type="ol">Cool 10 minutes in pan on rack; remove and cool completely before decorating.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 701777, member: 1246"] [B]Chocolate Fudge Cupcakes [/B] SERVES 24 , 24 cupcakes [LIST] [*]2 cups [COLOR=#000000]all-purpose flour[/COLOR], unsifted [*]1 teaspoon [COLOR=#000000]baking powder[/COLOR] [*]1 teaspoon [COLOR=#000000]baking soda[/COLOR] [*]1/2 teaspoon [COLOR=#000000]salt[/COLOR] [*]3/4 cup [COLOR=#000000]butter[/COLOR] or [COLOR=#000000]margarine[/COLOR], room temperature [*]2 cups [COLOR=#000000]sugar[/COLOR] [*]3 [COLOR=#000000]eggs[/COLOR] [*]1 teaspoon [COLOR=#000000]pure vanilla extract[/COLOR] [*]1 1/2 cups [COLOR=#000000]milk[/COLOR] [*]3 ounces unsweetened chocolate, melted [/LIST] [LIST=1] [*]Preheat oven to 350°friend [*]Combine flour, baking powder, soda and salt. [*]In large bowl, cream butter and sugar with electric mixer until light and fluffy. [*]Add eggs, one at a time, and vanilla; beat thoroughly. [*]Add flour mixture to creamed mixture alternately with milk, beating well after each addition. [*]Add melted chocolate and beat thoroughly. Pour into prepared pan. [*]Bake 20-25 minutes or until toothpick inserted comes out clean. [*]Cool 10 minutes in pan on rack; remove and cool completely before decorating. [/LIST] [/QUOTE]
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