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<blockquote data-quote="moreluck" data-source="post: 706860" data-attributes="member: 1246">}Italian Love CakeThis cake is very moist and is not sweet. Great Presentation for company too!Yield: 10 ServingsMain Ingredient: CakeCuisine: AmericanTags: Sweet Dessert Cake American Winter1 package of Duncan Hines Devils Food or Marble cake mix4 Eggs2 pints of Part-skim Ricotta Cheese1 box of Instant Chocolate Pudding1 cup of Sugar1 cup milk or Heavy cream1 teaspoon&nbsp; Vanilla1 container frozen whipped Topping thawedInstructionsPrepare cake mix as directed on the box. Pour the batter into 9 x 13 x 2 inch greased baking dish. Set this aside.Combine ricotta cheese,sugar,vanilla and eggs. Blend well. Spread the mixture evenly on top of the cake mixture.Bake at 350 degrees for 55 minutes to 60 minutes.Blend Pudding mix and milk until thickened then fold in the whipped cream. Spread over cooled cake.</blockquote>

[QUOTE="moreluck, post: 706860, member: 1246"] }[B]Italian Love Cake[/B] [I]This cake is very moist and is not sweet. Great Presentation for company too![/I] Yield: 10 Servings Main Ingredient: Cake Cuisine: American Tags: Sweet Dessert Cake American Winter 1 package of Duncan Hines Devils Food or Marble cake mix 4 Eggs 2 pints of Part-skim Ricotta Cheese 1 box of Instant Chocolate Pudding 1 cup of Sugar 1 cup milk or Heavy cream 1 teaspoon Vanilla 1 container frozen whipped Topping thawed [U]Instructions[/U] Prepare cake mix as directed on the box. Pour the batter into 9 x 13 x 2 inch greased baking dish. Set this aside. Combine ricotta cheese,sugar,vanilla and eggs. Blend well. Spread the mixture evenly on top of the cake mixture. Bake at 350 degrees for 55 minutes to 60 minutes. Blend Pudding mix and milk until thickened then fold in the whipped cream. Spread over cooled cake. [/QUOTE]

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