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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 709340" data-attributes="member: 1246"><p><strong>Nazook (Armenian Pastry) </strong></p><p></p><p>2¾ hours | 2 hours prep</p><p>SERVES 24 , 48 pastries <strong>Dough</strong></p><p></p><ul> <li data-xf-list-type="ul">2 1/4 teaspoons yeast (1 packet)</li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">sour cream</span>, room temp</li> <li data-xf-list-type="ul">3 1/4 cups sifted flour</li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1 cup chilled <span style="color: #000000">butter</span>, unsalted</li> <li data-xf-list-type="ul">1 <span style="color: #000000">egg</span></li> <li data-xf-list-type="ul">1 tablespoon vegetable oil</li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">lemon juice</span></li> </ul><p><strong>Glaze</strong></p><p></p><ul> <li data-xf-list-type="ul">2 egg yolks, beaten</li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">yogurt</span></li> <li data-xf-list-type="ul">3 tablespoons melted <span style="color: #000000">butter</span> (for brushing the dough with)</li> </ul><p><strong>Filling</strong></p><p></p><ul> <li data-xf-list-type="ul">1 cup melted <span style="color: #000000">butter</span></li> <li data-xf-list-type="ul">2 cups sifted flour</li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">sugar</span></li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">walnuts</span>, finely chopped (optional)</li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">vanilla</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">cardamom</span></li> </ul> <ol> <li data-xf-list-type="ol">Dough: Add yeast to the sour cream and mix inches Set aside for 10 minutes. Combine flour, salt and butter and mix with your hands until crumbly. Add egg, vegetable oil, lemon juice and sour cream and mix well. Knead the dough, over a floured surface, for 5 minutes, or until no longer sticky. Add more flour if necessary. Form into a ball, mark with an “+”, symbolizing a cross. Cover with plastic wrap. Refrigerate 5 hours, or overnight.</li> <li data-xf-list-type="ol">Filling: Mix melted butter and flour until combined. Add sugar, walnuts, vanilla and cardamom. Stir until the mixture is smooth.</li> <li data-xf-list-type="ol">Preheat oven to 350°friend.</li> <li data-xf-list-type="ol">Assembly: Melt 3 tablespoons of butter and set aside. Remove dough from refrigerator; divide into 8 equal portions. Roll each dough ball into a 10 x 6” rectangle. Brush with melted butter. Spread 1/8th of the filling over each rectangle, leaving 1/2” border. Cover with a piece of parchment paper. Roll over it lightly with a rolling pin, so that the filling adheres to the dough. Fold the edges in 1/2” over the filling. Roll into a cylinder. Gently flatten with the palms of your hands.</li> <li data-xf-list-type="ol">Cut each roll into 6 pieces and arrange on 2 greased cookie sheets. Brush liberally with the egg glaze. Bake for 35 minutes, or until golden brown. Enjoy with a hot cup of tea!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 709340, member: 1246"] [B]Nazook (Armenian Pastry) [/B] 2¾ hours | 2 hours prep SERVES 24 , 48 pastries [B]Dough[/B] [LIST] [*]2 1/4 teaspoons yeast (1 packet) [*]1 cup [COLOR=#000000]sour cream[/COLOR], room temp [*]3 1/4 cups sifted flour [*]1/2 teaspoon [COLOR=#000000]salt[/COLOR] [*]1 cup chilled [COLOR=#000000]butter[/COLOR], unsalted [*]1 [COLOR=#000000]egg[/COLOR] [*]1 tablespoon vegetable oil [*]1 teaspoon [COLOR=#000000]lemon juice[/COLOR] [/LIST] [B]Glaze[/B] [LIST] [*]2 egg yolks, beaten [*]1 teaspoon [COLOR=#000000]yogurt[/COLOR] [*]3 tablespoons melted [COLOR=#000000]butter[/COLOR] (for brushing the dough with) [/LIST] [B]Filling[/B] [LIST] [*]1 cup melted [COLOR=#000000]butter[/COLOR] [*]2 cups sifted flour [*]1 cup [COLOR=#000000]sugar[/COLOR] [*]1 cup [COLOR=#000000]walnuts[/COLOR], finely chopped (optional) [*]1 teaspoon [COLOR=#000000]vanilla[/COLOR] [*]1 teaspoon [COLOR=#000000]cardamom[/COLOR] [/LIST] [LIST=1] [*]Dough: Add yeast to the sour cream and mix inches Set aside for 10 minutes. Combine flour, salt and butter and mix with your hands until crumbly. Add egg, vegetable oil, lemon juice and sour cream and mix well. Knead the dough, over a floured surface, for 5 minutes, or until no longer sticky. Add more flour if necessary. Form into a ball, mark with an “+”, symbolizing a cross. Cover with plastic wrap. Refrigerate 5 hours, or overnight. [*]Filling: Mix melted butter and flour until combined. Add sugar, walnuts, vanilla and cardamom. Stir until the mixture is smooth. [*]Preheat oven to 350°friend. [*]Assembly: Melt 3 tablespoons of butter and set aside. Remove dough from refrigerator; divide into 8 equal portions. Roll each dough ball into a 10 x 6” rectangle. Brush with melted butter. Spread 1/8th of the filling over each rectangle, leaving 1/2” border. Cover with a piece of parchment paper. Roll over it lightly with a rolling pin, so that the filling adheres to the dough. Fold the edges in 1/2” over the filling. Roll into a cylinder. Gently flatten with the palms of your hands. [*]Cut each roll into 6 pieces and arrange on 2 greased cookie sheets. Brush liberally with the egg glaze. Bake for 35 minutes, or until golden brown. Enjoy with a hot cup of tea! [/LIST] [/QUOTE]
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