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<blockquote data-quote="moreluck" data-source="post: 710809" data-attributes="member: 1246">Fresh Peach Delight <ul>
<li data-xf-list-type="ul">10 Rhodes dinner rolls, thawed and risen</li>
<li data-xf-list-type="ul">8 ounces cream cheese, softened</li>
<li data-xf-list-type="ul">1/2 cup powdered sugar</li>
<li data-xf-list-type="ul">1/4 teaspoon almond extract</li>
<li data-xf-list-type="ul">1 cup whipped topping</li>
<li data-xf-list-type="ul">4-5 medium size peaches, peeled and sliced</li>
<li data-xf-list-type="ul">Nutmeg, if desired</li>
</ul>
<ol>
<li data-xf-list-type="ol">Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°friend 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 710809, member: 1246"] [B]Fresh Peach Delight [/B] [LIST] [*]10 Rhodes dinner rolls, thawed and risen [*]8 ounces [COLOR=#000000]cream cheese[/COLOR], softened [*]1/2 cup [COLOR=#000000]powdered sugar[/COLOR] [*]1/4 teaspoon almond extract [*]1 cup whipped topping [*]4-5 medium size [COLOR=#000000]peaches[/COLOR], peeled and sliced [*][COLOR=#000000]Nutmeg[/COLOR], if desired [/LIST] [LIST=1] [*]Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°friend 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired. [/LIST] [/QUOTE]

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