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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 714528" data-attributes="member: 1246"><p><strong>Muesli Muffins </strong></p><p></p><p></p><p>SERVES 12 , 12 muffins</p><ul> <li data-xf-list-type="ul">2 cups <span style="color: #000000">rolled oats</span>, plus extra to sprinkle</li> <li data-xf-list-type="ul">1 1/4 cups <span style="color: #000000">milk</span></li> <li data-xf-list-type="ul">1 1/4 cups <span style="color: #000000">self raising flour</span>, sifted</li> <li data-xf-list-type="ul">1/4 cup vegetable oil</li> <li data-xf-list-type="ul">1/4 cup <span style="color: #000000">dried cranberries</span></li> <li data-xf-list-type="ul">1 <span style="color: #000000">granny smith apple</span>, unpeeled, grated</li> <li data-xf-list-type="ul">3/4 cup <span style="color: #000000">brown sugar</span></li> <li data-xf-list-type="ul">1 <span style="color: #000000">egg</span>, lightly beaten</li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">ground cinnamon</span></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 190°C Line 12 cup muffin pans.</li> <li data-xf-list-type="ol">Place oats in a large bowl with the milk and leave to stand for 10 minutes.</li> <li data-xf-list-type="ol">Sift over the flour and add the remaining ingredients, stirring to just combine.</li> <li data-xf-list-type="ol">Divide the mixture amoung the prepared pans and scatter with a little extra muesli.</li> <li data-xf-list-type="ol">Bake for 20 - 25 min until the muffins are firm and golden. Allow to cool slightly before removing from the pan to a wire rack.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 714528, member: 1246"] [B]Muesli Muffins [/B] SERVES 12 , 12 muffins [LIST] [*]2 cups [COLOR=#000000]rolled oats[/COLOR], plus extra to sprinkle [*]1 1/4 cups [COLOR=#000000]milk[/COLOR] [*]1 1/4 cups [COLOR=#000000]self raising flour[/COLOR], sifted [*]1/4 cup vegetable oil [*]1/4 cup [COLOR=#000000]dried cranberries[/COLOR] [*]1 [COLOR=#000000]granny smith apple[/COLOR], unpeeled, grated [*]3/4 cup [COLOR=#000000]brown sugar[/COLOR] [*]1 [COLOR=#000000]egg[/COLOR], lightly beaten [*]1/2 teaspoon [COLOR=#000000]ground cinnamon[/COLOR] [/LIST] [LIST=1] [*]Preheat oven to 190°C Line 12 cup muffin pans. [*]Place oats in a large bowl with the milk and leave to stand for 10 minutes. [*]Sift over the flour and add the remaining ingredients, stirring to just combine. [*]Divide the mixture amoung the prepared pans and scatter with a little extra muesli. [*]Bake for 20 - 25 min until the muffins are firm and golden. Allow to cool slightly before removing from the pan to a wire rack. [/LIST] [/QUOTE]
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