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<blockquote data-quote="moreluck" data-source="post: 717503" data-attributes="member: 1246">Delightful Dried Cherry MuffinsIngredients:1/2 cup unsalted butter or margarine, softened3/4 cup sugar2 large eggs2 teaspoons grated lemon rind2 tablespoons lemon juice2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk2/3 cup chopped dried cherries1/2 cup chopped walnutsDirections:Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in lemon rind and lemon juice. Combine flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir just until blended after each addition. Gently stir in cherries and walnuts. Spoon batter into lightly greased muffin pans, filling three-fourths full. Bake at 400 degrees friend for 20 minutes or until lightly browned. Remove from pans immediately.</blockquote>

[QUOTE="moreluck, post: 717503, member: 1246"] Delightful Dried Cherry Muffins Ingredients: 1/2 cup unsalted butter or margarine, softened 3/4 cup sugar 2 large eggs 2 teaspoons grated lemon rind 2 tablespoons lemon juice 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2/3 cup chopped dried cherries 1/2 cup chopped walnuts Directions: Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in lemon rind and lemon juice. Combine flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir just until blended after each addition. Gently stir in cherries and walnuts. Spoon batter into lightly greased muffin pans, filling three-fourths full. Bake at 400 degrees friend for 20 minutes or until lightly browned. Remove from pans immediately. [/QUOTE]

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