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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 719331" data-attributes="member: 1246"><p><strong>Russian Apple Charlotte </strong></p><p> </p><p></p><p>SERVES 9 </p><ul> <li data-xf-list-type="ul">3 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=186" target="_blank"><span style="color: #000000">apples</span></a>, thinly sliced</li> <li data-xf-list-type="ul">8 cups cubed stale bread (crusts removed, if you want to make it fancy)</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=57" target="_blank"><span style="color: #000000">raisins</span></a> or <a href="http://www.recipezaar.com/library/getentry.zsp?id=233" target="_blank"><span style="color: #000000">dried cranberries</span></a></li> <li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><span style="color: #000000">eggs</span></a></li> <li data-xf-list-type="ul">2 egg yolks</li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><span style="color: #000000">sugar</span></a></li> <li data-xf-list-type="ul">2 cups cream or <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank"><span style="color: #000000">milk</span></a></li> <li data-xf-list-type="ul">3 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=324" target="_blank"><span style="color: #000000">cinnamon</span></a></li> <li data-xf-list-type="ul">1 cup apricot jam</li> <li data-xf-list-type="ul">4 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=314" target="_blank"><span style="color: #000000">walnuts</span></a>, chopped</li> <li data-xf-list-type="ul">Whipped cream</li> </ul> <ol> <li data-xf-list-type="ol">In a large bowl, combine apple slices, bread crumbs and raisins or cranberries.</li> <li data-xf-list-type="ol">In another bowl, beat eggs, egg yolks and sugar. Add cream and continue to beat until well blended.</li> <li data-xf-list-type="ol">Pour egg mixture over bread mixture, stir and let stand for at least 10 minutes, until liquid has been absorbed and raisins are plump. Spoon 1/3 of the mixture into a well-greased 9x9 pan or mould. Press down to fill any spaces. Sprinkle 1 teaspoons cinnamon evenly over top.</li> <li data-xf-list-type="ol">Add half of the remaining bread mixture. Sprinkle with another teaspoons of cinnamon. Add remaininig bread mixture and cinnamon, and press down firmly so that everything fits tightly.</li> <li data-xf-list-type="ol">Bake in a 350F oven for 1 hour. Remove form, oven and let stand for 20 minutes before serving.</li> <li data-xf-list-type="ol">Cut into 3-inch squares and serve, topped with a spoonful or two of melted jam. Sprinkle with walnuts. Whipped cream is also optional.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 719331, member: 1246"] [B]Russian Apple Charlotte [/B] SERVES 9 [LIST] [*]3 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=186"][COLOR=#000000]apples[/COLOR][/URL], thinly sliced [*]8 cups cubed stale bread (crusts removed, if you want to make it fancy) [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=57"][COLOR=#000000]raisins[/COLOR][/URL] or [URL="http://www.recipezaar.com/library/getentry.zsp?id=233"][COLOR=#000000]dried cranberries[/COLOR][/URL] [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][COLOR=#000000]eggs[/COLOR][/URL] [*]2 egg yolks [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][COLOR=#000000]sugar[/COLOR][/URL] [*]2 cups cream or [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][COLOR=#000000]milk[/COLOR][/URL] [*]3 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=324"][COLOR=#000000]cinnamon[/COLOR][/URL] [*]1 cup apricot jam [*]4 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=314"][COLOR=#000000]walnuts[/COLOR][/URL], chopped [*]Whipped cream [/LIST][LIST=1] [*]In a large bowl, combine apple slices, bread crumbs and raisins or cranberries. [*]In another bowl, beat eggs, egg yolks and sugar. Add cream and continue to beat until well blended. [*]Pour egg mixture over bread mixture, stir and let stand for at least 10 minutes, until liquid has been absorbed and raisins are plump. Spoon 1/3 of the mixture into a well-greased 9x9 pan or mould. Press down to fill any spaces. Sprinkle 1 teaspoons cinnamon evenly over top. [*]Add half of the remaining bread mixture. Sprinkle with another teaspoons of cinnamon. Add remaininig bread mixture and cinnamon, and press down firmly so that everything fits tightly. [*]Bake in a 350F oven for 1 hour. Remove form, oven and let stand for 20 minutes before serving. [*]Cut into 3-inch squares and serve, topped with a spoonful or two of melted jam. Sprinkle with walnuts. Whipped cream is also optional. [/LIST] [/QUOTE]
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