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<blockquote data-quote="moreluck" data-source="post: 719785" data-attributes="member: 1246">Frog Eye SaladIngredients<ul>
<li data-xf-list-type="ul">2 teaspoons salt</li>
<li data-xf-list-type="ul">1 cup Acini Di Pepe</li>
<li data-xf-list-type="ul">3/4 c. sugar</li>
<li data-xf-list-type="ul">2 tbsp. flour</li>
<li data-xf-list-type="ul">1/2 tsp. salt</li>
<li data-xf-list-type="ul">2/3 c. pineapple juice (from canned pineapple shown be</li>
<li data-xf-list-type="ul">2 eggs beaten</li>
<li data-xf-list-type="ul">1 tsp. lemon juice</li>
<li data-xf-list-type="ul">2 cans mandarin oranges 11 oz. each; drained</li>
<li data-xf-list-type="ul">1 can pineapple tidbits 20 oz.; drained</li>
<li data-xf-list-type="ul">1 can crushed pineapple drained</li>
<li data-xf-list-type="ul">1 carton cool whip 8 oz.</li>
<li data-xf-list-type="ul">1 cup miniature marshmallows</li>
</ul>PreparationCook Acini Di Pepe macaroni: Bring 6 cups water to a rapid boil in 3 quart saucepan. Add 2 teaspoons salt. Slowly add 1 cup Acini Di Pepe. Return to rapid boil, stirring to separate. Boil only 2 minutes. Cover and remove from heat. Let stand 6 to 8 minutes. Drain immediately and rinse with cold water to chill.In small saucepan, mix sugar, flour and salt; stir in pineapple juice and egg. Cook over moderate heat, stirring constantly until thickened (or cook in microwave). Add lemon juice, set aside and cool.Combine cooked, cooled mixture with cooled Acini Di Pepe. Cover, place in refrigerator until chilled.Add remaining ingredients, stir lightly. Chill at least 1 hour before serving</blockquote>

[QUOTE="moreluck, post: 719785, member: 1246"] Frog Eye Salad [B]Ingredients[/B] [LIST] [*]2 teaspoons salt [*]1 cup Acini Di Pepe [*]3/4 c. sugar [*]2 tbsp. flour [*]1/2 tsp. salt [*]2/3 c. pineapple juice (from canned pineapple shown be [*]2 eggs beaten [*]1 tsp. lemon juice [*]2 cans mandarin oranges 11 oz. each; drained [*]1 can pineapple tidbits 20 oz.; drained [*]1 can crushed pineapple drained [*]1 carton cool whip 8 oz. [*]1 cup miniature marshmallows [/LIST] [B]Preparation[/B] Cook Acini Di Pepe macaroni: Bring 6 cups water to a rapid boil in 3 quart saucepan. Add 2 teaspoons salt. Slowly add 1 cup Acini Di Pepe. Return to rapid boil, stirring to separate. Boil only 2 minutes. Cover and remove from heat. Let stand 6 to 8 minutes. Drain immediately and rinse with cold water to chill. In small saucepan, mix sugar, flour and salt; stir in pineapple juice and egg. Cook over moderate heat, stirring constantly until thickened (or cook in microwave). Add lemon juice, set aside and cool. Combine cooked, cooled mixture with cooled Acini Di Pepe. Cover, place in refrigerator until chilled. Add remaining ingredients, stir lightly. Chill at least 1 hour before serving [/QUOTE]

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