Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 726596" data-attributes="member: 1246"><p><strong>Cafeteria Lady Rolls</strong></p><p> </p><p>They are just like stepping back into the school cafeteria.</p><p> </p><p>4 cups flour</p><p>2 tablespoons yeast </p><p>1 tablespoon salt </p><p>3 tablespoons <span style="color: #008000">granulated sugar</span> </p><p>1/2 cup melted shortening (may use butter) </p><p>1 3/4 cups warm milk</p><p> </p><p>Add yeast to warm milk and let sit 1 minute; stir and add melted shortening. Have dry ingredients ready and add to milk. Slowly mix on medium speed until the dough no longer sticks to the side of the bowl. Place dough in a well-greased bowl and let rise until doubled in bulk.</p><p> </p><p>Stir down and form into rolls (note that dough is sticky) and let them rise again. Bake at 425 degrees friend until brown, and brush with butter while hot.</p></blockquote><p></p>
[QUOTE="moreluck, post: 726596, member: 1246"] [B]Cafeteria Lady Rolls[/B] They are just like stepping back into the school cafeteria. 4 cups flour 2 tablespoons yeast 1 tablespoon salt 3 tablespoons [COLOR=#008000]granulated sugar[/COLOR] 1/2 cup melted shortening (may use butter) 1 3/4 cups warm milk Add yeast to warm milk and let sit 1 minute; stir and add melted shortening. Have dry ingredients ready and add to milk. Slowly mix on medium speed until the dough no longer sticks to the side of the bowl. Place dough in a well-greased bowl and let rise until doubled in bulk. Stir down and form into rolls (note that dough is sticky) and let them rise again. Bake at 425 degrees friend until brown, and brush with butter while hot. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top
