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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 727058" data-attributes="member: 1246"><p>French Apple Bread Pudding</p><p> </p><p>Ingredients</p><p>3 eggs</p><p>1 (14-ounce) can <strong>EAGLE BRAND®</strong> Sweetened Condensed Milk (NOT evaporated milk)</p><p>3 medium all-purpose apples, pared, cored and finely chopped</p><p>1 3/4 cups hot water</p><p>1/4 cup butter or margarine, melted</p><p>1 teaspoon ground cinnamon</p><p>1 teaspoon vanilla extract</p><p>4 cups cubed French bread </p><p>1/2 cup raisins (optional)</p><p> </p><p>Instructions</p><p>Preheat oven to 350ºF. In large bowl, beat eggs; add <strong>EAGLE BRAND®</strong>, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins (optional), moistening completely.Turn into buttered 9-inch square baking pan. Bake 50 to 55 minutes or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Store leftovers covered in refrigerator.</p></blockquote><p></p>
[QUOTE="moreluck, post: 727058, member: 1246"] French Apple Bread Pudding Ingredients 3 eggs 1 (14-ounce) can [B]EAGLE BRAND®[/B] Sweetened Condensed Milk (NOT evaporated milk) 3 medium all-purpose apples, pared, cored and finely chopped 1 3/4 cups hot water 1/4 cup butter or margarine, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 cups cubed French bread 1/2 cup raisins (optional) Instructions Preheat oven to 350ºF. In large bowl, beat eggs; add [B]EAGLE BRAND®[/B], apples, water, butter, cinnamon and vanilla. Stir in bread and raisins (optional), moistening completely.Turn into buttered 9-inch square baking pan. Bake 50 to 55 minutes or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Store leftovers covered in refrigerator. [/QUOTE]
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