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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 728567" data-attributes="member: 1246"><p><strong>Orange Bread Recipe</strong></p><p> </p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul">1/3 cup butter</li> <li data-xf-list-type="ul">3/4 cup sugar</li> <li data-xf-list-type="ul">2 eggs</li> <li data-xf-list-type="ul">1 Tbsp orange zest (or more for more intense orange flavor)</li> <li data-xf-list-type="ul">2 cups all-purpose flour</li> <li data-xf-list-type="ul">1 teaspoon baking soda</li> <li data-xf-list-type="ul">1 teaspoon baking powder</li> <li data-xf-list-type="ul">1/4 teaspoon salt</li> <li data-xf-list-type="ul">1/4 teaspoon cinnamon</li> <li data-xf-list-type="ul">1 cup plain yogurt</li> <li data-xf-list-type="ul">1/2 cup golden raisins, chopped</li> </ul><p><em>Optional Glaze</em></p><ul> <li data-xf-list-type="ul">1 teaspoon lemon juice*</li> <li data-xf-list-type="ul">1 teaspoon orange juice</li> <li data-xf-list-type="ul">1/3 cup powdered sugar (confectioner's sugar)</li> </ul><p>*If you happen to have Seville oranges, or sour oranges, use this juice instead of the lemon juice.</p><p> </p><p><strong>Method</strong></p><p> </p><p><strong>1</strong> Preheat oven to 350°friend. Butter a 4x8-inch loaf pan. To make it easier to remove the loaf from the pan, you may want to lay down a wide strip of parchment paper, along the length of the bottom of the loaf pan, and up the narrow sides. Butter this as well.</p><p><strong>2</strong> Beat the butter until fluffy, about 2 minutes on high in an electric mixer. Add the sugar and beat for an additional 2 minutes. Add the eggs, one at a time, beating until completely incorporated after each addition. Beat in the orange zest.</p><p><strong>3</strong> In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.</p><p><strong>4</strong> Add the yogurt and dry ingredients by thirds, starting with the yogurt, alternating the additions. Beat only until just incorporated. Mix in the golden raisins.</p><p><strong>5</strong> Immediately pour batter into prepared loaf pan. Place in middle rack of 350°friend oven. Bake for 45-50 minutes*, until a skewer inserted into the center comes out clean.</p><p><strong>6</strong> Cool on a rack in the pan for 5 minutes. Then remove the loaf from the pan and cool for another 10 to 15 minutes.</p><p><strong>7</strong> While loaf is cooling, prepare optional glaze if using. Whisk together the lemon juice, orange juice, and powdered sugar until smooth and there are no lumps. Place loaf on a serving plate. Use a toothpick or skinny skewer to poke holes in the top of the loaf and drizzle the glaze over the loaf.</p><p><em>*If you are using a 5x9 loaf pan, the loaf will be done earlier. Check at 40 minutes. You can use this recipe for muffins, in which case the cooking time should be 20-25 minutes.</em></p></blockquote><p></p>
[QUOTE="moreluck, post: 728567, member: 1246"] [B]Orange Bread Recipe[/B] Ingredients [LIST] [*]1/3 cup butter [*]3/4 cup sugar [*]2 eggs [*]1 Tbsp orange zest (or more for more intense orange flavor) [*]2 cups all-purpose flour [*]1 teaspoon baking soda [*]1 teaspoon baking powder [*]1/4 teaspoon salt [*]1/4 teaspoon cinnamon [*]1 cup plain yogurt [*]1/2 cup golden raisins, chopped [/LIST][I]Optional Glaze[/I] [LIST] [*]1 teaspoon lemon juice* [*]1 teaspoon orange juice [*]1/3 cup powdered sugar (confectioner's sugar) [/LIST]*If you happen to have Seville oranges, or sour oranges, use this juice instead of the lemon juice. [B]Method[/B] [B]1[/B] Preheat oven to 350°friend. Butter a 4x8-inch loaf pan. To make it easier to remove the loaf from the pan, you may want to lay down a wide strip of parchment paper, along the length of the bottom of the loaf pan, and up the narrow sides. Butter this as well. [B]2[/B] Beat the butter until fluffy, about 2 minutes on high in an electric mixer. Add the sugar and beat for an additional 2 minutes. Add the eggs, one at a time, beating until completely incorporated after each addition. Beat in the orange zest. [B]3[/B] In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. [B]4[/B] Add the yogurt and dry ingredients by thirds, starting with the yogurt, alternating the additions. Beat only until just incorporated. Mix in the golden raisins. [B]5[/B] Immediately pour batter into prepared loaf pan. Place in middle rack of 350°friend oven. Bake for 45-50 minutes*, until a skewer inserted into the center comes out clean. [B]6[/B] Cool on a rack in the pan for 5 minutes. Then remove the loaf from the pan and cool for another 10 to 15 minutes. [B]7[/B] While loaf is cooling, prepare optional glaze if using. Whisk together the lemon juice, orange juice, and powdered sugar until smooth and there are no lumps. Place loaf on a serving plate. Use a toothpick or skinny skewer to poke holes in the top of the loaf and drizzle the glaze over the loaf. [I]*If you are using a 5x9 loaf pan, the loaf will be done earlier. Check at 40 minutes. You can use this recipe for muffins, in which case the cooking time should be 20-25 minutes.[/I] [/QUOTE]
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