Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 729717" data-attributes="member: 1246">Triple-Lemon Layer Cake&nbsp; What You Need!&nbsp;1 pkg. (2-layer size) yellow cake mix 1/4 cup&nbsp; KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix&nbsp;Zest and juice from 1 lemon 1/2 cup&nbsp; boiling water 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin 4 squares&nbsp; BAKER&#039;S White Chocolatefinely chopped 1 can (5 oz.) evaporated milk&nbsp;2 cups&nbsp; thawed COOL WHIP Whipped Topping&nbsp;&nbsp;Make It!PREPARE cake batter and bake in 2 (9-inch) round pans as directed on packageblending drink mix and lemon zest into batter before pouring into pans. Cool completely. &nbsp;ADD boiling water to gelatin mixstir 2 min. Until completely dissolved. Add chocolatestir until melted. Stir in milk and lemon juice. Refrigerate 15 min. Or until thickened but not set. Gently stir in COOL WHIP. &nbsp;CUT each cake layer horizontally into 2 layers. Stack on platespreading COOL WHIP mixture between layers and on top of cake. Keep refrigerated.</blockquote>

[QUOTE="moreluck, post: 729717, member: 1246"] Triple-Lemon Layer Cake What You Need! 1 pkg. (2-layer size) yellow cake mix 1/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix Zest and juice from 1 lemon 1/2 cup boiling water 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin 4 squares BAKER'S White Chocolatefinely chopped 1 can (5 oz.) evaporated milk 2 cups thawed COOL WHIP Whipped Topping Make It! PREPARE cake batter and bake in 2 (9-inch) round pans as directed on packageblending drink mix and lemon zest into batter before pouring into pans. Cool completely. ADD boiling water to gelatin mixstir 2 min. Until completely dissolved. Add chocolatestir until melted. Stir in milk and lemon juice. Refrigerate 15 min. Or until thickened but not set. Gently stir in COOL WHIP. CUT each cake layer horizontally into 2 layers. Stack on platespreading COOL WHIP mixture between layers and on top of cake. Keep refrigerated. [/QUOTE]

Verification