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<blockquote data-quote="moreluck" data-source="post: 730139" data-attributes="member: 1246">Pretty And Pink Strawberry Macadamia Coconut Cake Ingredients:&nbsp;***Cake***1 package white cake mix1 package (3 oz. Size) strawberry gelatin1 cup cooking oil1/2 cup milk4 large eggs1 cup chopped fresh or thawed frozen strawberries1 cup chopped macadamia nuts1 cup shredded coconut***Icing***1 pound powdered sugar1/4 pound butter, softened1/2 cup chopped macadamia nuts1/2 cup shredded coconutWhole fresh strawberries for garnish, optionalDirections:Preheat oven to 350 degrees friend. Generously grease and lightly flour three 8&quot; round cake pans, or spray the pans with vegetable spray; set aside. In a large bowl of an electric mixer on low speed, mix together the dry cake mix and dry gelatin. Add the oil, milk and the eggs, one at a time, mixing well. With a spatula or spoon, fold into the batter the strawberries, nuts and coconut. Divide batter among the prepared cake pans and bake until cake springs back when lightly pressed in the center, about 30 minutes. Let cake cool completely in pans placed on a wire rack before assembling and frosting cake. Once cake has cooled thoroughly, combine all the icing ingredients in a large mixing bowl. Spread a thin coat of icing between layers and on top and side of cake. If desired, garnish cake and serving platter with whole strawberries.</blockquote>

[QUOTE="moreluck, post: 730139, member: 1246"] Pretty And Pink Strawberry Macadamia Coconut Cake Ingredients: ***Cake*** 1 package white cake mix 1 package (3 oz. Size) strawberry gelatin 1 cup cooking oil 1/2 cup milk 4 large eggs 1 cup chopped fresh or thawed frozen strawberries 1 cup chopped macadamia nuts 1 cup shredded coconut ***Icing*** 1 pound powdered sugar 1/4 pound butter, softened 1/2 cup chopped macadamia nuts 1/2 cup shredded coconut Whole fresh strawberries for garnish, optional Directions: Preheat oven to 350 degrees friend. Generously grease and lightly flour three 8" round cake pans, or spray the pans with vegetable spray; set aside. In a large bowl of an electric mixer on low speed, mix together the dry cake mix and dry gelatin. Add the oil, milk and the eggs, one at a time, mixing well. With a spatula or spoon, fold into the batter the strawberries, nuts and coconut. Divide batter among the prepared cake pans and bake until cake springs back when lightly pressed in the center, about 30 minutes. Let cake cool completely in pans placed on a wire rack before assembling and frosting cake. Once cake has cooled thoroughly, combine all the icing ingredients in a large mixing bowl. Spread a thin coat of icing between layers and on top and side of cake. If desired, garnish cake and serving platter with whole strawberries. [/QUOTE]

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