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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 731293" data-attributes="member: 1246"><p>Cherry Orange Poppy Seed Muffins</p><p> </p><p>Ingredients:</p><p> </p><p>2 cups all-purpose flour</p><p>3/4 cup granulated sugar</p><p>1 tablespoon poppy seeds</p><p>1 tablespoon baking powder</p><p>1/4 teaspoon salt</p><p>1 cup milk</p><p>1/4 cup butter, melted</p><p>1 large egg, lightly beaten</p><p>1/2 cup dried tart cherries</p><p>3 tablespoons finely grated orange peel</p><p> </p><p>Directions:</p><p>Preheat oven to 400 degrees friend. Line a muffin tin with paper cups. </p><p> </p><p>Combine flour, sugar, poppy seeds, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill muffin cups 3/4 full. </p><p> </p><p>Bake 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely.</p></blockquote><p></p>
[QUOTE="moreluck, post: 731293, member: 1246"] Cherry Orange Poppy Seed Muffins Ingredients: 2 cups all-purpose flour 3/4 cup granulated sugar 1 tablespoon poppy seeds 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup butter, melted 1 large egg, lightly beaten 1/2 cup dried tart cherries 3 tablespoons finely grated orange peel Directions: Preheat oven to 400 degrees friend. Line a muffin tin with paper cups. Combine flour, sugar, poppy seeds, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill muffin cups 3/4 full. Bake 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely. [/QUOTE]
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