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<blockquote data-quote="moreluck" data-source="post: 734789" data-attributes="member: 1246">Newbie-Chef Cobbler Batter &nbsp;2 cups baking mix (I use Bisquick or its clone) 2 teaspoons baking powder 3 tablespoons sugar 1 large egg, beaten 1 teaspoon kosher salt 1 3/4 cups whole milk
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<li data-xf-list-type="ol">Add together in a mixing bowl and whisk to make a batter about the same as pancake batter.</li>
<li data-xf-list-type="ol">Pour your sugar-marinated fruit (or pie filling) into a greased 9&quot; x 13&quot; casserole dish and pour the batter evenly over it.</li>
<li data-xf-list-type="ol">Bake your cobbler at 350-degrees friend. for 30 minutes, then bump it up to 375-degrees friend. for the final 15 minutes -- should be golden brown when done.</li>
<li data-xf-list-type="ol">NOTE: You can sprinkle some granulated sugar on top when the cobbler is about 3/4ths done.</li>
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[QUOTE="moreluck, post: 734789, member: 1246"] [B]Newbie-Chef Cobbler Batter [/B] 2 cups [B]baking mix[/B] (I use Bisquick or its clone) 2 teaspoons [B]baking powder[/B] 3 tablespoons [B]sugar[/B] 1 large [B]egg[/B], beaten 1 teaspoon [B]kosher salt[/B] 1 3/4 cups [B]whole milk[/B][LIST=1] [*]Add together in a mixing bowl and whisk to make a batter about the same as pancake batter. [*]Pour your sugar-marinated fruit (or pie filling) into a greased 9" x 13" casserole dish and pour the batter evenly over it. [*]Bake your cobbler at 350-degrees friend. for 30 minutes, then bump it up to 375-degrees friend. for the final 15 minutes -- should be golden brown when done. [*]NOTE: You can sprinkle some granulated sugar on top when the cobbler is about 3/4ths done. [/LIST] [/QUOTE]

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