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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 735846" data-attributes="member: 1246"><p><strong>Scrumptious Giant White Chocolate Chip Macadamia Nut Cookies </strong></p><p></p><p></p><p>SERVES 16 , 16 cookies</p><ul> <li data-xf-list-type="ul">1 cup unsalted macadamia nuts, roughly chopped</li> <li data-xf-list-type="ul">1/2 cup <span style="color: #000000">unsweetened flaked coconut</span></li> <li data-xf-list-type="ul">2 cups <span style="color: #000000">flour</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">baking soda</span></li> <li data-xf-list-type="ul">1/4 teaspoon <span style="color: #000000">baking powder</span></li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">unsalted butter</span>, room temperature</li> <li data-xf-list-type="ul">1 cup <span style="color: #000000">dark brown sugar</span> (packed)</li> <li data-xf-list-type="ul">1/2 cup <span style="color: #000000">granulated sugar</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1 large <span style="color: #000000">egg</span> (separated)</li> <li data-xf-list-type="ul">2 teaspoons <span style="color: #000000">vanilla extract</span></li> <li data-xf-list-type="ul">1 1/2 cups <span style="color: #000000">white chocolate chips</span></li> </ul> <ol> <li data-xf-list-type="ol">Heat oven to 350 degrees. Spread macadamia nuts and coconut over a cookie sheet; roast, stirring every 2 minutes, until golden brown, about 6 minutes. Set aside to cool.</li> <li data-xf-list-type="ol">Increase heat to 375 degrees. Whisk flour, baking soda and baking powder together in a medium bowl; set aside.</li> <li data-xf-list-type="ol">Cream the butter in a mixing bowl with a mixer on low speed, 30 seconds. Add the sugars and salt; increase the speed to medium. Beat the mixture until light and fluffy, 2-3 minutes. Reduce the speed; add the egg and egg yolk. Beat until combined. Beat in vanilla. Add dry ingredients; mix on low until combined. Stir in chips, nuts and coconut.</li> <li data-xf-list-type="ol">Scoop out about 3 tablespoons of dough per cookie, arranging 2 inches apart on greased cookie sheets. Bake cookies 1 tray at a time, rotating baking sheet halfway through baking, until cookies are golden brown and edges have begun to set but centers are still soft, 10-14 minutes per batch. Transfer sheet to wire rack to cool.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 735846, member: 1246"] [B]Scrumptious Giant White Chocolate Chip Macadamia Nut Cookies [/B] SERVES 16 , 16 cookies [LIST] [*]1 cup unsalted macadamia nuts, roughly chopped [*]1/2 cup [COLOR=#000000]unsweetened flaked coconut[/COLOR] [*]2 cups [COLOR=#000000]flour[/COLOR] [*]1/2 teaspoon [COLOR=#000000]baking soda[/COLOR] [*]1/4 teaspoon [COLOR=#000000]baking powder[/COLOR] [*]1 cup [COLOR=#000000]unsalted butter[/COLOR], room temperature [*]1 cup [COLOR=#000000]dark brown sugar[/COLOR] (packed) [*]1/2 cup [COLOR=#000000]granulated sugar[/COLOR] [*]1 teaspoon [COLOR=#000000]salt[/COLOR] [*]1 large [COLOR=#000000]egg[/COLOR] (separated) [*]2 teaspoons [COLOR=#000000]vanilla extract[/COLOR] [*]1 1/2 cups [COLOR=#000000]white chocolate chips[/COLOR] [/LIST] [LIST=1] [*]Heat oven to 350 degrees. Spread macadamia nuts and coconut over a cookie sheet; roast, stirring every 2 minutes, until golden brown, about 6 minutes. Set aside to cool. [*]Increase heat to 375 degrees. Whisk flour, baking soda and baking powder together in a medium bowl; set aside. [*]Cream the butter in a mixing bowl with a mixer on low speed, 30 seconds. Add the sugars and salt; increase the speed to medium. Beat the mixture until light and fluffy, 2-3 minutes. Reduce the speed; add the egg and egg yolk. Beat until combined. Beat in vanilla. Add dry ingredients; mix on low until combined. Stir in chips, nuts and coconut. [*]Scoop out about 3 tablespoons of dough per cookie, arranging 2 inches apart on greased cookie sheets. Bake cookies 1 tray at a time, rotating baking sheet halfway through baking, until cookies are golden brown and edges have begun to set but centers are still soft, 10-14 minutes per batch. Transfer sheet to wire rack to cool. [/LIST] [/QUOTE]
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