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<blockquote data-quote="moreluck" data-source="post: 736230" data-attributes="member: 1246">California Peach Pound Cake&nbsp;Ingredients:&nbsp;1 can (15 oz. Size) sliced peaches in light syrup1 1/4 cup unsalted butter, softened1 1/3 cup sugar5 eggs2 teaspoons vanilla1/4 cup plain yogurt or sour cream2 1/4 cups flour1/2 teaspoon baking powder1/2 teaspoon salt&nbsp;Directions:Preheat oven to 325 degrees friend. Coat three 8-by-4-inch loaf pans with nonstick cooking spray. &nbsp;Drain liquid from peaches. Dice fruit. &nbsp;In large bowl or electric mixer, beat butter until light and fluffy. Slowly add sugar. Beat until soft and creamy. Add eggs slowly, one at a time, until combined. Add vanilla and yogurt. Beat until smooth. &nbsp;In separate bowl, stir together flour, baking powder and salt. Add flour mixture to butter mixture until combined. Do not over-mix. Stir in peaches. Mix until smooth. &nbsp;Pour cake batter into prepared pans. Bake in preheated oven 1 hour until done. Cakes will be golden on top and toothpick inserted in center will come out clean. &nbsp;Cool pound cakes in loaf pans 30 minutes. Remove from pans. Cool completely on rack. Cover with plastic wrap.</blockquote>

[QUOTE="moreluck, post: 736230, member: 1246"] California Peach Pound Cake Ingredients: 1 can (15 oz. Size) sliced peaches in light syrup 1 1/4 cup unsalted butter, softened 1 1/3 cup sugar 5 eggs 2 teaspoons vanilla 1/4 cup plain yogurt or sour cream 2 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt Directions: Preheat oven to 325 degrees friend. Coat three 8-by-4-inch loaf pans with nonstick cooking spray. Drain liquid from peaches. Dice fruit. In large bowl or electric mixer, beat butter until light and fluffy. Slowly add sugar. Beat until soft and creamy. Add eggs slowly, one at a time, until combined. Add vanilla and yogurt. Beat until smooth. In separate bowl, stir together flour, baking powder and salt. Add flour mixture to butter mixture until combined. Do not over-mix. Stir in peaches. Mix until smooth. Pour cake batter into prepared pans. Bake in preheated oven 1 hour until done. Cakes will be golden on top and toothpick inserted in center will come out clean. Cool pound cakes in loaf pans 30 minutes. Remove from pans. Cool completely on rack. Cover with plastic wrap. [/QUOTE]

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