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<blockquote data-quote="moreluck" data-source="post: 737098" data-attributes="member: 1246">Plagiarized Recipe...Sugar-Free Lemon Cheesecake SERVES 8 , 1 pie<ul>
<li data-xf-list-type="ul">2 (8 ounce) packages cream cheese, softened</li>
<li data-xf-list-type="ul">1/2 cup Splenda granular</li>
<li data-xf-list-type="ul">1/2 teaspoon lemon zest</li>
<li data-xf-list-type="ul">1 tablespoon fresh lemon juice</li>
<li data-xf-list-type="ul">1/2 teaspoon vanilla</li>
<li data-xf-list-type="ul">2 eggs</li>
<li data-xf-list-type="ul">1 graham cracker pie crust</li>
</ul>
<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees.</li>
<li data-xf-list-type="ol">Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.</li>
<li data-xf-list-type="ol">Add eggs; mix just until blended.</li>
<li data-xf-list-type="ol">Pour into crust.</li>
<li data-xf-list-type="ol">Bake 40 minutes or until center is almost set.</li>
<li data-xf-list-type="ol">Cool and refrigerate at least 4 hours.</li>
<li data-xf-list-type="ol">Garnish with addition lemon yest if desired.</li>
<li data-xf-list-type="ol">Store leftover cheesecake in refrigerator.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 737098, member: 1246"] [COLOR=indigo]Plagiarized Recipe...[/COLOR] [B]Sugar-Free Lemon Cheesecake [/B] SERVES 8 , 1 pie [LIST] [*]2 (8 ounce) packages [COLOR=#000000]cream cheese[/COLOR], softened [*]1/2 cup [COLOR=#000000]Splenda granular[/COLOR] [*]1/2 teaspoon [COLOR=#000000]lemon zest[/COLOR] [*]1 tablespoon [COLOR=#000000]fresh lemon juice[/COLOR] [*]1/2 teaspoon [COLOR=#000000]vanilla[/COLOR] [*]2 [COLOR=#000000]eggs[/COLOR] [*]1 [COLOR=#000000]graham cracker pie crust[/COLOR] [/LIST] [LIST=1] [*]Preheat oven to 350 degrees. [*]Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended. [*]Add eggs; mix just until blended. [*]Pour into crust. [*]Bake 40 minutes or until center is almost set. [*]Cool and refrigerate at least 4 hours. [*]Garnish with addition lemon yest if desired. [*]Store leftover cheesecake in refrigerator. [/LIST] [/QUOTE]

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