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<blockquote data-quote="moreluck" data-source="post: 737484" data-attributes="member: 1246">This was served as an appetizer at a gathering I attended yesterday and it was very good......Easy Vegetable PizzaA crescent dough crust topped with sour cream and garden veggies, this chilled pizza pleases vegetarians or anyone looking for a tasty appetizer!Prep Time: 20 Min Total Time: 1 Hr 10 Min Makes: 32 appetizersINGREDIENTS:2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls1package (8 oz) cream cheese, softened1/2cup sour cream1teaspoon dried dill weed1/8teaspoon garlic powder1/2cup small fresh broccoli florets1/3cup quartered cucumber slices1plum (Roma) tomato, seeded, chopped1/4cup shredded carrotDIRECTIONS:1.Heat oven to 375°friend. Separate cans of dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.2.Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.3.In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 16 squares; cut each square in half diagonally.</blockquote>

[QUOTE="moreluck, post: 737484, member: 1246"] [SIZE=3][COLOR=blue]This was served as an appetizer at a gathering I attended yesterday and it was very good......[/COLOR][/SIZE] Easy Vegetable Pizza A crescent dough crust topped with sour cream and garden veggies, this chilled pizza pleases vegetarians or anyone looking for a tasty appetizer! Prep Time: 20 Min Total Time: 1 Hr 10 Min Makes: 32 appetizers INGREDIENTS: 2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls1package (8 oz) cream cheese, softened1/2cup sour cream1teaspoon dried dill weed1/8teaspoon garlic powder1/2cup small fresh broccoli florets1/3cup quartered cucumber slices1plum (Roma) tomato, seeded, chopped1/4cup shredded carrot DIRECTIONS: 1.Heat oven to 375°friend. Separate cans of dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.2.Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.3.In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 16 squares; cut each square in half diagonally. [/QUOTE]

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