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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 739927" data-attributes="member: 1246"><p><strong>Chocolate-Chocolate Chunk Muffins </strong></p><p></p><p></p><p>SERVES 12 , 12 muffins</p><ul> <li data-xf-list-type="ul">6 tablespoons <span style="color: #000000">unsalted butter</span></li> <li data-xf-list-type="ul">4 ounces <span style="color: #000000">bittersweet chocolate</span>, coarsely chopped</li> <li data-xf-list-type="ul">2 cups <span style="color: #000000">flour</span></li> <li data-xf-list-type="ul">2/3 cup <span style="color: #000000">sugar</span></li> <li data-xf-list-type="ul">1/3 cup unsweetened cocoa powder, sifted</li> <li data-xf-list-type="ul">1 tablespoon <span style="color: #000000">baking powder</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">baking soda</span></li> <li data-xf-list-type="ul">1/2 teaspoon <span style="color: #000000">salt</span></li> <li data-xf-list-type="ul">1 1/4 cups <span style="color: #000000">buttermilk</span></li> <li data-xf-list-type="ul">1 large <span style="color: #000000">egg</span></li> <li data-xf-list-type="ul">1 teaspoon <span style="color: #000000">pure vanilla extract</span></li> <li data-xf-list-type="ul">Coarse <span style="color: #000000">white sugar</span> (to garnish)</li> </ul> <ol> <li data-xf-list-type="ol">Center a rack in the oven and preheat the oven to 375 degrees friend.</li> <li data-xf-list-type="ol">Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups (Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups.)</li> <li data-xf-list-type="ol">Place the muffin pan on a baking sheet.</li> <li data-xf-list-type="ol">Melt the butter and half the chopped chocolate together in a bowl over a saucepan of simmering water; or do this in a microwave.</li> <li data-xf-list-type="ol">Remove from the heat.</li> <li data-xf-list-type="ol">In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt.</li> <li data-xf-list-type="ol">In a large glass measuring cup or another bowl, whisk the buttermilk, egg and vanilla extract together until well combined.</li> <li data-xf-list-type="ol">Pour the liquid ingredients and the melted butter and chocolate over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend.</li> <li data-xf-list-type="ol">Don’t worry about being thorough — a few lumps are better than overmixing the batter.</li> <li data-xf-list-type="ol">Stir in the remaining chopped chocolate.</li> <li data-xf-list-type="ol">Divide the batter evenly among the muffin molds.</li> <li data-xf-list-type="ol">Sprinkle tops with coarse white sugar.</li> <li data-xf-list-type="ol">Bake for 20 minutes, or until a thin knife inserted into the center of the muffins comes out clean.</li> <li data-xf-list-type="ol">Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 739927, member: 1246"] [B]Chocolate-Chocolate Chunk Muffins [/B] SERVES 12 , 12 muffins [LIST] [*]6 tablespoons [COLOR=#000000]unsalted butter[/COLOR] [*]4 ounces [COLOR=#000000]bittersweet chocolate[/COLOR], coarsely chopped [*]2 cups [COLOR=#000000]flour[/COLOR] [*]2/3 cup [COLOR=#000000]sugar[/COLOR] [*]1/3 cup unsweetened cocoa powder, sifted [*]1 tablespoon [COLOR=#000000]baking powder[/COLOR] [*]1/2 teaspoon [COLOR=#000000]baking soda[/COLOR] [*]1/2 teaspoon [COLOR=#000000]salt[/COLOR] [*]1 1/4 cups [COLOR=#000000]buttermilk[/COLOR] [*]1 large [COLOR=#000000]egg[/COLOR] [*]1 teaspoon [COLOR=#000000]pure vanilla extract[/COLOR] [*]Coarse [COLOR=#000000]white sugar[/COLOR] (to garnish) [/LIST] [LIST=1] [*]Center a rack in the oven and preheat the oven to 375 degrees friend. [*]Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups (Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups.) [*]Place the muffin pan on a baking sheet. [*]Melt the butter and half the chopped chocolate together in a bowl over a saucepan of simmering water; or do this in a microwave. [*]Remove from the heat. [*]In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt. [*]In a large glass measuring cup or another bowl, whisk the buttermilk, egg and vanilla extract together until well combined. [*]Pour the liquid ingredients and the melted butter and chocolate over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. [*]Don’t worry about being thorough — a few lumps are better than overmixing the batter. [*]Stir in the remaining chopped chocolate. [*]Divide the batter evenly among the muffin molds. [*]Sprinkle tops with coarse white sugar. [*]Bake for 20 minutes, or until a thin knife inserted into the center of the muffins comes out clean. [*]Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold. [/LIST] [/QUOTE]
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