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<blockquote data-quote="moreluck" data-source="post: 741680" data-attributes="member: 1246">Oreo Frozen Peanut Butter Dessert&nbsp;What You Need!&nbsp;30 OREO Cookies, finely crushed (about 2-1/2 cups) &nbsp;&nbsp;3 Tbsp. butter, melted &nbsp;&nbsp;1 cup peanut butter &nbsp;&nbsp;1-3/4 qt. (7 cups) vanilla ice cream, softened &nbsp;&nbsp;1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.) &nbsp;&nbsp;6 squares BAKER&#039;S Semi-Sweet Chocolate &nbsp;&nbsp;1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped &nbsp;&nbsp;&nbsp;Make It!&nbsp;&nbsp;&nbsp;&nbsp;MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min. MICROWAVE COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. SPREAD COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.</blockquote>

[QUOTE="moreluck, post: 741680, member: 1246"] Oreo Frozen Peanut Butter Dessert [B]What You Need![/B] 30 OREO Cookies, finely crushed (about 2-1/2 cups) 3 Tbsp. butter, melted 1 cup peanut butter 1-3/4 qt. (7 cups) vanilla ice cream, softened 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.) 6 squares BAKER'S Semi-Sweet Chocolate 1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped [B]Make It![/B] [B]MIX [/B]cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min. [B]MICROWAVE [/B]COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. [B]SPREAD [/B]COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers. [/QUOTE]

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