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<blockquote data-quote="moreluck" data-source="post: 742314" data-attributes="member: 1246">English Walnut Pie SERVES 8<ul>
<li data-xf-list-type="ul">3 eggs</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">3/4 cup white sugar</li>
<li data-xf-list-type="ul">2 teaspoons vanilla extract</li>
<li data-xf-list-type="ul">3/4 cup light corn syrup</li>
<li data-xf-list-type="ul">2 tablespoons maple syrup</li>
<li data-xf-list-type="ul">1 cup chopped walnuts</li>
<li data-xf-list-type="ul">1/4 cup butter</li>
<li data-xf-list-type="ul">1 (9 inch) deep dish pie shells</li>
</ul>
<ol>
<li data-xf-list-type="ol">Preheat oven to 400 degrees friend (205 degrees C).</li>
<li data-xf-list-type="ol">Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.</li>
<li data-xf-list-type="ol">Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees friend (150 degrees C), and continue baking for 35 to 45 minutes.</li>
</ol>
©</blockquote>

[QUOTE="moreluck, post: 742314, member: 1246"] [B]English Walnut Pie [/B] SERVES 8 [LIST] [*]3 [COLOR=#000000]eggs[/COLOR] [*]1/4 teaspoon [COLOR=#000000]salt[/COLOR] [*]3/4 cup [COLOR=#000000]white sugar[/COLOR] [*]2 teaspoons [COLOR=#000000]vanilla extract[/COLOR] [*]3/4 cup [COLOR=#000000]light corn syrup[/COLOR] [*]2 tablespoons [COLOR=#000000]maple syrup[/COLOR] [*]1 cup chopped [COLOR=#000000]walnuts[/COLOR] [*]1/4 cup [COLOR=#000000]butter[/COLOR] [*]1 (9 inch) deep dish pie shells [/LIST] [LIST=1] [*]Preheat oven to 400 degrees friend (205 degrees C). [*]Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell. [*]Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees friend (150 degrees C), and continue baking for 35 to 45 minutes. [/LIST] [CENTER]©[/CENTER] [/QUOTE]

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