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<blockquote data-quote="moreluck" data-source="post: 742497" data-attributes="member: 1246">Best Waffles EverThis recipe produces light, crisp, slightly moist, seriously delicious waffles. &#039;Nuff said. -From Better Homes and Gardens Recipes1 3/4 cups all-purpose flour1 3/4 cups milk1 teaspoon baking powder1/2 cup canola oil1/4 teaspoon salt2 egg whites2 egg yolksInstructions1. In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.2. In another bowl beat egg yolks slightly. Stir in milk and oil.3. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).4. In a small bowl beat egg whites until stiff peaks form (tips stand straight up).5. Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.6. Spoon waffle batter into your waffle iron, making sure not to overfill it.7. Serve with real maple syrup and unsalted butter.</blockquote>

[QUOTE="moreluck, post: 742497, member: 1246"] [B]Best Waffles Ever[/B] [I]This recipe produces light, crisp, slightly moist, seriously delicious waffles. 'Nuff said. -From Better Homes and Gardens Recipes[/I] 1 3/4 cups all-purpose flour 1 3/4 cups milk 1 teaspoon baking powder 1/2 cup canola oil 1/4 teaspoon salt 2 egg whites 2 egg yolks [U]Instructions[/U] 1. In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center. 2. In another bowl beat egg yolks slightly. Stir in milk and oil. 3. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy). 4. In a small bowl beat egg whites until stiff peaks form (tips stand straight up). 5. Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix. 6. Spoon waffle batter into your waffle iron, making sure not to overfill it. 7. Serve with real maple syrup and unsalted butter. [/QUOTE]

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